BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[AhSoonNo1]

Best Rojak Places That Won’t Give You Any Mixed Feelings

http://sethlui.com/12-best-rojak-places-singapore/

Power Rojak Bandung



Prices start from $3.50 onwards

Power Rojak Bandung is nestled inside Ayer Rajah Food Centre, they’re usually open from 12pm but closing time varies. Do check out their Facebook page for updates before heading down as operationg days might be a bit fickler.

What makes Power Rojak Bandung really special is in their modification of adding bee hoon and spinach into the dish. Yes, you heard me right, Bee hoon and spinach in rojak.

Showered with generous serving of peanuts and delectable sauce, Power Rojak Bandung is one rojak to try for the creatives out there who want something different.

Power Rojak Bandung: 503 W Coast Dr, Singapore 120503

[DavidOrtiz]

This rojak looks great. Love the roasted "sotong"

Originally Posted by AhSoonNo1

Best Rojak Places That Won’t Give You Any Mixed Feelings

Lau Hong Ser Rojak

http://sethlui.com/12-best-rojak-places-singapore/



Price starts from $2 onwards, plate shown above is $6.

Lau Hong Ser Rojak at Dunman Road Food Centre is pretty popular. The stall only starts running from 5pm onwards and even then, orders are streaming in way before he starts. I got there 15 minutes after 5pm and had to wait a short while for my order (around 20 minutes). The wait can go up to an hour though if you come any later.

But that’s totally okay because good things are worth waiting for, besides, the stall uncle was excruciatingly sweet and kept apologising for the waiting time.

I like how Lau Hong Ser separates the grilled stuff from the plate of rojak and serves it with another bowl of sauce, so as to not have it soggy. This way, ingredients won’t be over-drenched and customers get to choose how saucy they want it. Pineapple slices are really fresh and the sauce is viscous, being a little bit on the spicier side. Do let him know if you’re not a big fan of spice.

Lau Hong Ser Rojak: Dunman Road Food Centre Stall #02-14, Singapore 424768 | Tel: +65 6346 6519

[rtkc75]

ABC Market at Bukit Merah. Hawker Center behind Ikea.
Wow Wow West Western Food.
Cheap, Good & portion is big.
Beef Steak $8.00
Chicken, Fish $7.00

How to attached picture here ah?

[DavidOrtiz]

Originally Posted by rtkc75

ABC Market at Bukit Merah. Hawker Center behind Ikea.
Wow Wow West Western Food.
Cheap, Good & portion is big.
Beef Steak $8.00
Chicken, Fish $7.00

How to attached picture here ah?

Thank you for sharing.

[MuttonChicken]

This rojak is delicious.

Originally Posted by AhSoonNo1

Best Rojak Places That Won’t Give You Any Mixed Feelings

http://sethlui.com/12-best-rojak-places-singapore/

Tow Kwar Pop






Tow Kwar Pop: Tiong Bahru Market, 3o Seng Poh Road, #02-06, Singapore 168898

[Deborah]

Really power Rojak.

Originally Posted by AhSoonNo1

Best Rojak Places That Won’t Give You Any Mixed Feelings

Power Rojak Bandung




Power Rojak Bandung: 503 W Coast Dr, Singapore 120503

[Moderator888]

Love this Tiong Bahru market has very nice good food.

Originally Posted by AhSoonNo1

Best Rojak Places That Won’t Give You Any Mixed Feelings

http://sethlui.com/12-best-rojak-places-singapore/

Tow Kwar Pop




Price starts from $4 onwards, plate shown above is $5.

With a decoratively cute signage, there’s no way you can ever miss Tow Kwar Pop in Tiong Bahru Market, on the second level where all the food lies. The tau kwa served here is still hand-grilled, I like how they stick to traditions and simply because of that, the tau kwa used in the rojak is phenomenal, albeit life changing.

Think airy and fluffy on the inside, charred fragrant and crispy on the outside. Sandwiched between are tow gheys (beansprouts) that adds textures and it helps in balancing out the heavy rojak sauce. Served with xue yu (cod fish) slices instead of cuttlefish because their supplier ran out of stock, there is an optional extra serving of sauce on the side as well for those who prefer a ‘wetter’ rojak.

One of the more nicely plated rojaks I’ve seen and served with chopsticks, making it easy to eat. The sauce was slightly cold and its saltier than usual, where one can vividly taste the prawn paste and not be overpowered by sugar.

Tow Kwar Pop: Tiong Bahru Market, 3o Seng Poh Road, #02-06, Singapore 168898

[AhSoonNo1]

Best Rojak Places That Won’t Give You Any Mixed Feelings

http://sethlui.com/12-best-rojak-places-singapore/

Balestier Road Hoover Rojak




Starts from $4 onwards, plate shown above is $7

And finally we are here with Balestier Road Hoover Rojak, the critically acclaimed one. The queue was rather long (around 30 minutes) and by the time I got my rojak, I was all ready to delve into it and stuff myself silly. Hoover Rojak doesn’t use cuttlefish, instead they serve jellyfish in their rojak.

It’s no wonder people would queue for this, their sauce is definitely something else. It has julienned lime, which adds zest to the otherwise sweet and rich sauce. Coupled with the green mango slices, the special penang prawn sauce is now a blend of both sweet and tang, a match made in heaven. Complementing that is the fresh youtiao, fresh fruits and aromatic peanut shavings. Mmhm.

Balestier Road Hoover Rojak: Whampoa Wet Market & Food Centre, 90 Whampoa Dr, Singapore 320090 | Tel: +65 6253 0137

[AhSoonNo1]

Rainbow Cheese Toasties In Singapore Lets You Taste The Rainbow

Following the success of Hong Kong Cafe KALA Toast’s ‘unicorn toastie’, Singapore now has it’s very own Rainbow Cheese Toastie ($9) as well, created by Epicurious cafe at Robertson Quay.

The owner even brings out the rainbow cheese toastie in a little unicorn getup.

The thick toast looks pretty unassuming from the outside, but once you tear it open you’ll see a splash of bright colors from the melted cheese within.

There is currently four colors of cheese in this rainbow toastie: Pink (beetroot), Orange (carrot), Green (spinach) and Violet (red cabbage and eggplant). There is apparently a blue colored cheese being developed to add to the color palette, but its still in the works.

There is currently four colors of cheese in this rainbow toastie: Pink (beetroot), Orange (carrot), Green (spinach) and Violet (red cabbage and eggplant). There is apparently a blue colored cheese being developed to add to the color palette, but its still in the works.

The colorful rainbow effect is mostly from natural ingredients as mentioned, but admittedly there is just a splash of food coloring to make the colors pop more.

Arriving warm and crispy, the cheese melt is mainly a blend of mozzarella and parmesan to give it that stretchable texture. It is also flavoured with truffle oil for some extra oomph since these cheeses aren’t naturally very sharp in taste.

The buttery toastie itself is reasonably tasty as a snack, with prominent flavours coming from the truffle oil and spinach, however don’t expect to taste all the flavours used in the cheese which is more for coloring than anything – it would be weird anyway with so many different flavours.

There you have it, for $9++ you can get your own Rainbow Cheese Toastie right here in Singapore. You can get a set with beetroot salad and fries for $16++ too. Time to stock up on your instagram photos!

Expected Damage: $9++ per toastie
Epicurious: 60 Robertson Quay, #01-02 The Quayside, 238252 | Tel: 6734 7720

[CircleLife]

Very interesting rainbow toast!

Originally Posted by AhSoonNo1

Rainbow Cheese Toasties In Singapore Lets You Taste The Rainbow



The thick toast looks pretty unassuming from the outside, but once you tear it open you’ll see a splash of bright colors from the melted cheese within.



Expected Damage: $9++ per toastie
Epicurious: 60 Robertson Quay, #01-02 The Quayside, 238252 | Tel: 6734 7720

[CircleLife]

The number 1 Rojak stall.

Originally Posted by AhSoonNo1

Best Rojak Places That Won’t Give You Any Mixed Feelings

http://sethlui.com/12-best-rojak-places-singapore/

Balestier Road Hoover Rojak




Starts from $4 onwards, plate shown above is $7

And finally we are here with Balestier Road Hoover Rojak, the critically acclaimed one. The queue was rather long (around 30 minutes) and by the time I got my rojak, I was all ready to delve into it and stuff myself silly. Hoover Rojak doesn’t use cuttlefish, instead they serve jellyfish in their rojak.

It’s no wonder people would queue for this, their sauce is definitely something else. It has julienned lime, which adds zest to the otherwise sweet and rich sauce. Coupled with the green mango slices, the special penang prawn sauce is now a blend of both sweet and tang, a match made in heaven. Complementing that is the fresh youtiao, fresh fruits and aromatic peanut shavings. Mmhm.

Balestier Road Hoover Rojak: Whampoa Wet Market & Food Centre, 90 Whampoa Dr, Singapore 320090 | Tel: +65 6253 0137

[ahpiao]

I eat at this stall more than 20 years ago. One of my friend just love the sui jiao though i never really like it.
Actually not cantonese style, the sauce is tomato based, more toward Singapore style.
They use a different sauce (dark-based) for the soya chicken noodle.

Any review for the carrot cake, pork porridge, yong tau foo and satay in the same hawker centre?
These few stall always long queue.

Originally Posted by AhSoonNo1

Boon Kee Wanton Noodles

Blk 448 Market and Food Centre Clementi Ave 3 (Clementi Central) #01-40 6.30am-4pm Closed on Sunday

Cantonese style ‪#‎wantonmee‬ with a large following judging by the queue. I would say the wantons are small but nicely flavored and the noodles are well-cooked by a younger generation. I must say the wanton ‪‎horfun‬ is very much like fine-cut Chee Cheong Fun w sweet sauce.

I think standard drop after children take over or maybe my taste bud become more selective now.
In the past they close early around lunch but nowsaday you can find stall still open at 4pm.
Once i eat at late afternoon, the noodle overcook become soggy.

Originally Posted by xinxin88

This wanton noodle stall have been here for many many years already, i think more than 20 years. It's still taste quite nice to me.

[ahpiao]

To jameschong1,
Why don't you recommend some better chicken rice for viewer to try and comment?
I am a chicken rice lover too. These days tian tian chicken rice have many franchise stall, not every stall have the same standard.
But their chilli still one of the best.

Originally Posted by jameschong1

show u got bad taste & poor recommendation, show u just anyhow hamtan,
show u never eat good chicken rice rice or real hawker food before.
how qualify are u to recomend good to us?
the irriting thing about food boggers is they anyhow kai-siow just to get attention & cheap income.

I agree everyone taste bud is different, many people retain the childhood taste for the food they eat near their neighbourhood.
Out of curiosity, I want to ask this question, have u taste the food you recommend? Or just copy and paste from some makansutra or ieatshootpost website?

But anyway it is a nice food thread. As a food lover, i hope to see more comment from people who have taste the food.
Keep up the good work.

Originally Posted by AhSoonNo1

I admit I am not best person to recommend food in ASEAN which I had never claimed to be.

I ONLY recommend food based on what others tried before and is up to readers to to try out and feedback here.

Note - One man's food is another man's poison.

[rtkc75]

Originally Posted by AhSoonNo1

Meat n’ Chill: $27 for a 500g Steak, and a Crazily Affordable Meat Platter at Bukit Timah

http://sethlui.com/meat-n-chill-west...mah-singapore/
https://www.facebook.com/meatnchill/

Meat N Chill
805, Bukit Timah Road, #01-04, Singapore 279883
Bukit Timah

Thks for sharing . Looks gd.

[sabokings]

Originally Posted by rtkc75

ABC Market at Bukit Merah. Hawker Center behind Ikea.
Wow Wow West Western Food.
Cheap, Good & portion is big.
Beef Steak $8.00
Chicken, Fish $7.00

How to attached picture here ah?

are you sure cheap

in hawker centres, food are supposed to sell cheap to the general public but many hawkers took advantage of low rental and set the price same as food court in shopping ctr selling, what a ripped off