BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[SirLance]

Originally Posted by ahpiao

I find the taste below average. Dun understand why such a long queue.
The only attraction was the dim sum on push cart make them look traditional.

This place served on push cart meaning they make and steamed in advance. Unlike other restaurant will steam only when you order.

No other restaurant serve dim sum like this anymore in Singapore.

Still can find overseas.

[Sextifying]

Originally Posted by ahpiao

Last time there is 1 very delicious geylang frog porridge at people park hawker centre but now it is gone. Anyone know where they relocate?

This Shop have Shifted to #11-50,. just Beside Mix Veg Rice It's at Corner..

A must Try dried Chilli frog porridge, still have Set meal at a affordable price $5 u can have either (Dried chilli / Ginger onion) Frog (Rice/Porridge) Set. Highly reccomend!

[Baigonggong]

Originally Posted by Boarding

Give me your old folks home address I tapao for you, how about that?

AH Gong thank you for your kind gesture and offer . But my old age home very strict one . They don't anyhow let people come and visit us . I can ask the security guard to help me tabao for me. The most I buy extra for him

Originally Posted by ahpiao

Do you mean you are in old age home? There got wifi to surf sbf?
Which old age home? I come visit u

Yes I stay at old age home . I am using a tablet with a prepaid topup sim card with data that allows me to surf SBF . Thanks for wanting to visit Ah Gong but it would be better if you could spend more time with your own parents .

[Znojmo]

Originally Posted by checkingin

This place serve nice and tasty dim sum. Everyday crowded.

Thanks. Will make a trip down soon

[ulticock]

Originally Posted by ahpiao

I find the taste below average. Dun understand why such a long queue.
The only attraction was the dim sum on push cart make them look traditional.

Seldom see push cart dim sum nowadays

[founder]

Chef Eric Teo eat here means good!

Originally Posted by AhSoonNo1

1. Eminent Frog Porridge


-Chef Eric Teo, ET Culinary Arts



Address: 195 Lavender Street, Lavender Food Square, Singapore 338758 | Tel: 6305 6982

*Note that Lavender Food Square will be closing soon. A branch of Eminent Frog Porridge can also be found at 323 Geyland Rd.

[orangeproud]

Yuan Yang Muah Chee

http://www.straitstimes.com/lifestyl...yang-muah-chee

[CupiCupid]

Originally Posted by orangeproud

Yuan Yang Muah Chee

http://www.straitstimes.com/lifestyl...yang-muah-chee

Another must-try dish! thanks bro

[tearybat]

Originally Posted by checkingin

This place serve nice and tasty dim sum. Everyday crowded.

Is it very long queue?

[AhSoonNo1]

21 Best Restaurants in Singapore: Where Chefs Eat

Read more: http://sethlui.com/best-restaurants-...#ixzz4BypMZnG3

8. Old Tiong Bahru Bak Kut Teh



“For breakfast, nine times out of 10 I would go to old Tiong Bahru Market in Tiong Bahru for bak kut teh – spare rib soup in a peppery broth. It’s not too ‘porky’ and I love the morning glory with chilli and garlic, and fermented bean curd. I have the fish and the tea too.”

-Chef Tetsuya Wakuda, Waku-Ghin

Address: 58 Seng Poh Rd, Singapore 160058 | Tel: 6224 4990

[AhSoonNo1]

21 Best Restaurants in Singapore: Where Chefs Eat

Read more: http://sethlui.com/best-restaurants-...#ixzz4BypMZnG3

13. Sin Huat Eating House

“My favorite spot is a place in Geylang called Sin Huat Eating House. It’s super-casual, if not funky, with unfriendly service. It’s in the red-light district and the food is spectacular. They have a crab bee hoon there that is off the hook.”

-Chef Anthony Bourdain, Author of Kitchen Confidential



Address: 659/661 Geylang Rd, Singapore 389589 | Tel: 67449755

[founder]

One of my favorite breakfast.

Originally Posted by AhSoonNo1

21 Best Restaurants in Singapore: Where Chefs Eat

Read more: http://sethlui.com/best-restaurants-...#ixzz4BypMZnG3

8. Old Tiong Bahru Bak Kut Teh



“For breakfast, nine times out of 10 I would go to old Tiong Bahru Market in Tiong Bahru for bak kut teh – spare rib soup in a peppery broth. It’s not too ‘porky’ and I love the morning glory with chilli and garlic, and fermented bean curd. I have the fish and the tea too.”

-Chef Tetsuya Wakuda, Waku-Ghin

Address: 58 Seng Poh Rd, Singapore 160058 | Tel: 6224 4990

[heavenlybonk]

The chef that dine with Obama.

Originally Posted by AhSoonNo1

21 Best Restaurants in Singapore: Where Chefs Eat

Read more: http://sethlui.com/best-restaurants-...#ixzz4BypMZnG3

13. Sin Huat Eating House

“My favorite spot is a place in Geylang called Sin Huat Eating House. It’s super-casual, if not funky, with unfriendly service. It’s in the red-light district and the food is spectacular. They have a crab bee hoon there that is off the hook.”

-Chef Anthony Bourdain, Author of Kitchen Confidential



Address: 659/661 Geylang Rd, Singapore 389589 | Tel: 67449755

[Deborah]

Can trust a famous chef! Good choice.

Originally Posted by AhSoonNo1

21 Best Restaurants in Singapore: Where Chefs Eat

Read more: http://sethlui.com/best-restaurants-...#ixzz4BypMZnG3

13. Sin Huat Eating House

“My favorite spot is a place in Geylang called Sin Huat Eating House. It’s super-casual, if not funky, with unfriendly service. It’s in the red-light district and the food is spectacular. They have a crab bee hoon there that is off the hook.”

-Chef Anthony Bourdain, Author of Kitchen Confidential



Address: 659/661 Geylang Rd, Singapore 389589 | Tel: 67449755

[checkingin]

Great bak kut teh from this stall.

Originally Posted by AhSoonNo1

21 Best Restaurants in Singapore: Where Chefs Eat

Read more: http://sethlui.com/best-restaurants-...#ixzz4BypMZnG3

8. Old Tiong Bahru Bak Kut Teh



“For breakfast, nine times out of 10 I would go to old Tiong Bahru Market in Tiong Bahru for bak kut teh – spare rib soup in a peppery broth. It’s not too ‘porky’ and I love the morning glory with chilli and garlic, and fermented bean curd. I have the fish and the tea too.”

-Chef Tetsuya Wakuda, Waku-Ghin

Address: 58 Seng Poh Rd, Singapore 160058 | Tel: 6224 4990