BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[WanChai]

Originally Posted by Skype

3 food that I thought will not see again.

Same here as well.

[HoCheeMeng]

Originally Posted by Viber

I love this stall for long time.

Been patronizing this stall since childhood days.

[RossBarkley]

Originally Posted by AhSoonNo1

have not tried this before.

[Nexcunt]

Come here looking for lunch ideas.

[SexToysRUs]

Have been thinking of char kway teow last few days. Hing Lim stall always Q so long.

[MarkX28]

So hungry after looking at these food.

[Silentreader88]

Originally Posted by Nexcunt

Come here looking for lunch ideas.

You cum to the rite place! Tiagong here not only good food, many chiobu as well!

[SilentReader888]

Originally Posted by Silentreader88

You cum to the rite place! Tiagong here not only good food, many chiobu as well!

I silently agreed you are stupid idiotic asshole.

[Nat13579]

Come here looking for dinner ideas.

[MarlinFish]

Originally Posted by AhSoonNo1

Three rare hawker dishes in Singapore

http://www.timeout.com/singapore/blo...ngapore-080516



Abacus yam beads (suan pan zi)

Also known as ‘suan pan zi’, this traditional Hakka snack combines mashed steamed yam with tapioca flour to give it its chewy texture before it’s tossed in shallots, Chinese mushrooms and dried prawns.This one’s strictly for taro lovers, and starts at $3.50 for a plate.

TRY IT AT Mei Zhen Hakka Delicacies (#02-26 Shunfu Mart Food Centre, 320 Shunfu Rd. Wed-Sun 7.30am-2pm).



Cabbage kueh

This traditional Teochew kueh’s a real find: for $1.10, dig into chunks of diced cabbage, mushrooms, pork and hae bi, gently salted and encased in a chewy, translucent kueh skin. These babies are built from scratch daily on floured counters in the open kitchen, and sell out fast on weekends – so go early.

TRY IT AT Yong’s Teochew Kueh (1022 Upper Serangoon Rd. Daily 7am-5pm)



Kueh bong kong

'Kueh bong what?' we hear you cry. This Nonya snack is kueh in its most Platonic form: it’s made from rice and tapioca flour, coconut milk and palm sugar, then wrapped in banana leaf and steamed. Make sure to call before heading down to Glory Catering – its kueh bong kong’s ($1.80) only available after mid-afternoon.

TRY IT AT Glory Catering (139 East Coast Rd. Daily 10am-7.30pm).

Very rare indeed.

[AhSoonNo1]

Ah Heng Curry Chicken Bee Hoon Mee

Mei Xin Food Centre, Golden Shoe Car Park, 50 Market Street, Ground floor (Nearest MRT Raffles Place)
Opens: 9am to 10pm (weekdays), 9am to 4pm (Saturdays), closed on Sundays
Price $5.50 - $6.50




There are not many Curry Noodles stalls in Singapore. Regardless whether you patronize the branches at Golden Shoe, Hong Lim Food Centre or Queen St, Ah Heng Curry Noodles offers a thicker curry gravy versus its competition. With boiled chicken 白切鸡 added to fried bean curd 豆干 and noodles of choice(beehoon, thick beehoon and yellow noodles) , the ingredient blended nicely with the curry gravy that is very unlike the Malaysian curry mee.
Specially-made chilli goes well too.
A little on the pricey side but they do give a good portion.

Other Outlets :
Blk 269B Queen Street
#01-236 QS269 Food House
Blk 531 Upper Cross St #02-57/58
Open daily till 9pm (From 8am on weekends and 10am on weekdays)

[TodayNews]

Originally Posted by Nexcunt

Come here looking for lunch ideas.

We live a hard life and must treat our life better with good food.

[DannyIngs]

I love spicy hot curry.

Originally Posted by AhSoonNo1

Ah Heng Curry Chicken Bee Hoon Mee

Mei Xin Food Centre, Golden Shoe Car Park, 50 Market Street, Ground floor (Nearest MRT Raffles Place)
Opens: 9am to 10pm (weekdays), 9am to 4pm (Saturdays), closed on Sundays
Price $5.50 - $6.50




There are not many Curry Noodles stalls in Singapore. Regardless whether you patronize the branches at Golden Shoe, Hong Lim Food Centre or Queen St, Ah Heng Curry Noodles offers a thicker curry gravy versus its competition. With boiled chicken 白切鸡 added to fried bean curd 豆干 and noodles of choice(beehoon, thick beehoon and yellow noodles) , the ingredient blended nicely with the curry gravy that is very unlike the Malaysian curry mee.
Specially-made chilli goes well too.
A little on the pricey side but they do give a good portion.

Other Outlets :
Blk 269B Queen Street
#01-236 QS269 Food House
Blk 531 Upper Cross St #02-57/58
Open daily till 9pm (From 8am on weekends and 10am on weekdays)

[Viber]

Today try Ah Heng curry noodle.

Originally Posted by AhSoonNo1

Ah Heng Curry Chicken Bee Hoon Mee

[SexToysRUs]

Looks fantastic. Hungry already.