BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Deborah]

I keen to eat some nice soup and pickled dishes.

Originally Posted by AhSoonNo1

]

[blackface]

Looks like clonemaster very busy in this thread.

[SotSotNhat]

So many nice food here.

[Nicol]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in Central 2016

http://www.sgfoodmasters.com/finalists/

Authentic Mun Chee Kee King of Pig's Organ Soup  


The pig’s organ soup consists of pig’s intestines, sliced pork, pork balls, tofu and salted vegetables. These ingredients go well together, making the broth flavourful. The broth is a good blend between saltiness, sourness and sweetness.

正正文志记
猪杂汤的材料非常丰富，有猪肠、肉片、肉丸、豆腐、咸菜等，汤头更是坚持选用新鲜材料，花足时间和心思耐心 熬煮，成就一碗又一碗味道鲜甜浓郁的猪杂汤，确是让人回味无穷。

207 Jalan Besar Road, 208893
Operating Hours: 10.30am – 4.45am
Tel: 8678 0207

Very delicious. Pig organ soup.

[AhSoonNo1]

Congratulations Top 3 Outstanding Singapore Food Masters in North 2016

http://www.sgfoodmasters.com/finalists/

Rong Cheng (Sin Ming Road) Bak Kut Teh  


This stall has been serving up their creation of aromatic and peppery Bak Kut Teh for 40 years, with fresh pork imported from Indonesia, Australia and Canada, all cooked to a lovely tender texture.

榕城(新民路)肉骨茶
40年老字号，以带胡椒味的肉骨茶远近驰名，选用新鲜印尼龙骨、加拿大排骨和美国三层肉，肉质鲜美多汁。汤 汁清澄甘甜，调味的拿捏和火候的掌控都恰到好处，吸引了许多老饕慕名而来。

Blk 26 Sin Ming Lane #01-114/117
Mid View City S(573971)
Opening hours: 9am to 9pm (daily)
Tel: 6684 1889

[Samkieu]

This stall bak kjut teh not bad.

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in North 2016

http://www.sgfoodmasters.com/finalists/

Rong Cheng (Sin Ming Road) Bak Kut Teh  


This stall has been serving up their creation of aromatic and peppery Bak Kut Teh for 40 years, with fresh pork imported from Indonesia, Australia and Canada, all cooked to a lovely tender texture.

榕城(新民路)肉骨茶
40年老字号，以带胡椒味的肉骨茶远近驰名，选用新鲜印尼龙骨、加拿大排骨和美国三层肉，肉质鲜美多汁。汤 汁清澄甘甜，调味的拿捏和火候的掌控都恰到好处，吸引了许多老饕慕名而来。

Blk 26 Sin Ming Lane #01-114/117
Mid View City S(573971)
Opening hours: 9am to 9pm (daily)
Tel: 6684 1889

[Matsumoto]

Bak kut teh my favorite for brunch.

[thein]

So hungry and came here.

[blackface]

Originally Posted by AhSoonNo1

Congratulations Top 3 Outstanding Singapore Food Masters in North 2016

http://www.sgfoodmasters.com/finalists/

Rong Cheng (Sin Ming Road) Bak Kut Teh  


This stall has been serving up their creation of aromatic and peppery Bak Kut Teh for 40 years, with fresh pork imported from Indonesia, Australia and Canada, all cooked to a lovely tender texture.

榕城(新民路)肉骨茶
40年老字号，以带胡椒味的肉骨茶远近驰名，选用新鲜印尼龙骨、加拿大排骨和美国三层肉，肉质鲜美多汁。汤 汁清澄甘甜，调味的拿捏和火候的掌控都恰到好处，吸引了许多老饕慕名而来。

Blk 26 Sin Ming Lane #01-114/117
Mid View City S(573971)
Opening hours: 9am to 9pm (daily)
Tel: 6684 1889

Nice to eat on a cold and wet day .

[Adelweiss]

Thank you TS for this nice thread.

[Deborah]

Looks like a good day to eat Bak Kut Teh.

Originally Posted by AhSoonNo1

[xongxong]

Very good food thread.

[NatalieDi]

Originally Posted by Deborah

Looks like a good day to eat Bak Kut Teh.

Sis Deb, when shall we go try out?

[Krukua]

Bak kjut teh my favourite for supper.

[Sleat]

What's good for supper?