Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
So many clones posting in this thread .
Please do not up me unless I up you . My posts are meant for the 2 fake female imposters . If you do not like what I post you can choose to put me in your Ignore List .
__________________ My boss always gives me extra work that is why I am always blackface
Wu Song Jr is a busybody & a clone master . Need a woman to defend him.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Eng Kee Bak Kut Teh 永记肉骨茶
Address - 341 Ang Mo Kio Ave 1 , #01-04
Block 341 Market & Food Centre
Singapore 560341
Opening Hours:
Tue-Fri 10.00am - 3.00pm
Sat-Sun 9.00am to 3.00pm
(Close on Mon & PH)
Thanks to the reminder of fellow bro here , I have not come here for many many years until today. Surprised to find operating hours changed as they used to open much earlier.
Even from the past, the braised dark sauce pig's trotters will be the highlight. If there are few more people eating, we will add on the bak kut teh 肉骨茶 and vegetable soup.
Frankly the pig's trotters are still good. I was not into the fatty type but the lean ones were meaty and tasty albeit a little salty.
There used to be an "Ah Mui" there but I didn't see her today. Apparently, as I know, they were related to Rong Cheng at Sin Min.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Eng Kee Bak Kut Teh 永记肉骨茶
Address - 341 Ang Mo Kio Ave 1 , #01-04
Block 341 Market & Food Centre
Singapore 560341
Opening Hours:
Tue-Fri 10.00am - 3.00pm
Sat-Sun 9.00am to 3.00pm
(Close on Mon & PH)
Thanks to the reminder of fellow bro here , I have not come here for many many years until today. Surprised to find operating hours changed as they used to open much earlier.
Even from the past, the braised dark sauce pig's trotters will be the highlight. If there are few more people eating, we will add on the bak kut teh 肉骨茶 and vegetable soup.
Frankly the pig's trotters are still good. I was not into the fatty type but the lean ones were meaty and tasty albeit a little salty.
There used to be an "Ah Mui" there but I didn't see her today. Apparently, as I know, they were related to Rong Cheng at Sin Min.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Master Chicken
Kim Keat Palm Food Centre
Blk 22 Toa Payoh Lorong 7 #01-18
Singapore 310022
Opening Hours:
Tue-Sun: 10am - 7.30pm
(Closed on Mon)
Price : From $2.50
I always find the Michelin stars (not the consolation bib gourmand) somehow missed some of the most famous delicacies in Singapore - Chilli crab, Curry Fish Head and of course Hainanese Chicken Rice.
Some folks believe all Chicken Rice are the same but it's not to be. The old school Hainanese Yi Qun to the executive Mandarin Hotel Chatterbox set to the tourists' fav Tian Tian all spot different presentation and cook styles.
One recent good finds I have will be Master Chicken helmed by Chef Jason Lim. He may be young but his cook style and hardworking attitude on top of his friendly disposition make him a promising food entrepreneur.
His trademark deboned chicken taste succulent and has a good bite. He uses good grains which also help in making the rice smells good and taste good yet not too overwhelming.
I had the giblets and liver and they taste good. Of course a good chilli, minced ginger and dark sauce complement the meal with a nice clear chicken soup.
__________________ Lai Lai! FOOD Is the Topic and Recommendation Hosted By AhSoonNo1
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Master Chicken
Kim Keat Palm Food Centre
Blk 22 Toa Payoh Lorong 7 #01-18
Singapore 310022
Opening Hours:
Tue-Sun: 10am - 7.30pm
(Closed on Mon)
Price : From $2.50
I always find the Michelin stars (not the consolation bib gourmand) somehow missed some of the most famous delicacies in Singapore - Chilli crab, Curry Fish Head and of course Hainanese Chicken Rice.
Some folks believe all Chicken Rice are the same but it's not to be. The old school Hainanese Yi Qun to the executive Mandarin Hotel Chatterbox set to the tourists' fav Tian Tian all spot different presentation and cook styles.
One recent good finds I have will be Master Chicken helmed by Chef Jason Lim. He may be young but his cook style and hardworking attitude on top of his friendly disposition make him a promising food entrepreneur.
His trademark deboned chicken taste succulent and has a good bite. He uses good grains which also help in making the rice smells good and taste good yet not too overwhelming.
I had the giblets and liver and they taste good. Of course a good chilli, minced ginger and dark sauce complement the meal with a nice clear chicken soup.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Master Chicken
Kim Keat Palm Food Centre
Blk 22 Toa Payoh Lorong 7 #01-18
Singapore 310022
Opening Hours:
Tue-Sun: 10am - 7.30pm
(Closed on Mon)
Price : From $2.50
I always find the Michelin stars (not the consolation bib gourmand) somehow missed some of the most famous delicacies in Singapore - Chilli crab, Curry Fish Head and of course Hainanese Chicken Rice.
Some folks believe all Chicken Rice are the same but it's not to be. The old school Hainanese Yi Qun to the executive Mandarin Hotel Chatterbox set to the tourists' fav Tian Tian all spot different presentation and cook styles.
One recent good finds I have will be Master Chicken helmed by Chef Jason Lim. He may be young but his cook style and hardworking attitude on top of his friendly disposition make him a promising food entrepreneur.
His trademark deboned chicken taste succulent and has a good bite. He uses good grains which also help in making the rice smells good and taste good yet not too overwhelming.
I had the giblets and liver and they taste good. Of course a good chilli, minced ginger and dark sauce complement the meal with a nice clear chicken soup.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Master Chicken
Kim Keat Palm Food Centre
Blk 22 Toa Payoh Lorong 7 #01-18
Singapore 310022
Opening Hours:
Tue-Sun: 10am - 7.30pm
(Closed on Mon)
Price : From $2.50
I always find the Michelin stars (not the consolation bib gourmand) somehow missed some of the most famous delicacies in Singapore - Chilli crab, Curry Fish Head and of course Hainanese Chicken Rice.
Some folks believe all Chicken Rice are the same but it's not to be. The old school Hainanese Yi Qun to the executive Mandarin Hotel Chatterbox set to the tourists' fav Tian Tian all spot different presentation and cook styles.
One recent good finds I have will be Master Chicken helmed by Chef Jason Lim. He may be young but his cook style and hardworking attitude on top of his friendly disposition make him a promising food entrepreneur.
His trademark deboned chicken taste succulent and has a good bite. He uses good grains which also help in making the rice smells good and taste good yet not too overwhelming.
I had the giblets and liver and they taste good. Of course a good chilli, minced ginger and dark sauce complement the meal with a nice clear chicken soup.
13-11-2016, 10:26 AM
