BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Somanyzaimas]

tks ts, o many good food here.

[missycp]

Agreed as well.

Originally Posted by aiue

Shiok leh! Must go eat those crabs.

[Tackers]

Come here for dinner idea.

[ScoreCard]

Lovely crabs!!

[AhSoonNo1]

Chinese New Year Dishes

Jiang Nan Chun




Jiang Nan Chun uses a traditional method of slow roasting the duck in a mesquite-wood fired over and this brings out a flavour and texture that is out of this world.

While I highlighted the Peking duck as the signature dish, you can be assured that you will be getting great quality and taste in the other Cantonese dishes served at this restaurant.

Jiang Nan Chun: 190 Orchard Blvd, Four Seasons Hotel Singapore 248646 | Opening hours: Daily; 1130am – 230pm | Tel: +65 6831 7220 |

[lobangkingz]

Originally Posted by aiue

Shiok leh! Must go eat those crabs.

Agree, crabs my fav.

[saigonjr]

OMG, look at the dishes. Great looking. Must be delicious.

Originally Posted by AhSoonNo1

Chinese New Year Dishes

Jiang Nan Chun




Jiang Nan Chun uses a traditional method of slow roasting the duck in a mesquite-wood fired over and this brings out a flavour and texture that is out of this world.

While I highlighted the Peking duck as the signature dish, you can be assured that you will be getting great quality and taste in the other Cantonese dishes served at this restaurant.

Jiang Nan Chun: 190 Orchard Blvd, Four Seasons Hotel Singapore 248646 | Opening hours: Daily; 1130am – 230pm | Tel: +65 6831 7220 |

[madamebutterfly]

What dish is this? Looks like birdie nests.

Originally Posted by AhSoonNo1

Chinese New Year Dishes

Jiang Nan Chun




Jiang Nan Chun uses a traditional method of slow roasting the duck in a mesquite-wood fired over and this brings out a flavour and texture that is out of this world.

While I highlighted the Peking duck as the signature dish, you can be assured that you will be getting great quality and taste in the other Cantonese dishes served at this restaurant.

Jiang Nan Chun: 190 Orchard Blvd, Four Seasons Hotel Singapore 248646 | Opening hours: Daily; 1130am – 230pm | Tel: +65 6831 7220 |

[nuggetjuggler]

Originally Posted by madamebutterfly

What dish is this? Looks like birdie nests.

Think so too.

[Cornway]

Originally Posted by saigonjr

OMG, look at the dishes. Great looking. Must be delicious.

Thank you for pointing out.

[ntmk]

see so many types of food already shiok.

[wetoldnam]

Originally Posted by madamebutterfly

What dish is this? Looks like birdie nests.

Sounds good and looks good.

[cmt8]

Originally Posted by ntmk

see so many types of food already shiok.

Food is always an important topic in our daily life.

[Kryptonight]

Originally Posted by ntmk

see so many types of food already shiok.

Same thoughts here

[gernexdaw]

Originally Posted by Kryptonight

Same thoughts here

Same here as well