BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[shithappen]

Good food, support here.

[ongahnoi]

What is good for dinner?

[Baigonggong]

Weather very hot . Got anything cooling to eat ?

[songkilan]

Nasi ambeng done just right

The dish - a decadent rice platter adorned with a sea of spicy rempah-based ingredients like rendang, fish, eggs, sayur lodeh, eggplant and even a salted egg - is offered by many nasi padang stalls.
"It is a meal eaten by old Javanese families.

Mr Desmond Theo was so taken with the dish that he set up Enak two years ago, selling nasi ambeng at his hawker stall in the Bedok South Market and Food Centre.

Priced at $6.50 for a single portion, $17 for two with extra meats, and $34 for four to five hungry foodies, each mound of rice is topped with fried shallots - always a winning visual for me - and a bowl of korma.

The rendang was savoury, rich, coconutty, and spicy, with some hints of sweetness and tenderness.

The chicken korma or "white curry" chicken was lemak (creamy) enough from the coconut milk.

I liked the sambal sotong or the cured sambal cuttlefish, which was extra soft.

The acar nanas - spicy and sour vegetable pickles with pineapples - helped cut the intensity. The salted egg was refreshing, as that bit of saltiness was agreeable with all that heat and spiciness.

The crunch came from the urap (spicy grated coconut and bean sprouts salad).

It seemed almost raw, which is how it should be, and the sweetness was a blessing.

The softness of the sambal terung (eggplant) was a nice reprieve from all the other textures, as was the begedil (potato patty), which was the only other non-spicy item on the platter.

The sambal goreng (sambal tofu and string beans) was the humble touch the meal needed and it did just that.

Address: Blk 16 Bedok South Road Market & Food Centre, Singapore 460016.
Opening hours: Opens daily till late lunch.

[XingLing]

This is one very good thread

[edwintantan]

Originally Posted by songkilan

Nasi ambeng done just right

The dish - a decadent rice platter adorned with a sea of spicy rempah-based ingredients like rendang, fish, eggs, sayur lodeh, eggplant and even a salted egg - is offered by many nasi padang stalls.
"It is a meal eaten by old Javanese families.

Mr Desmond Theo was so taken with the dish that he set up Enak two years ago, selling nasi ambeng at his hawker stall in the Bedok South Market and Food Centre.

Priced at $6.50 for a single portion, $17 for two with extra meats, and $34 for four to five hungry foodies, each mound of rice is topped with fried shallots - always a winning visual for me - and a bowl of korma.

The rendang was savoury, rich, coconutty, and spicy, with some hints of sweetness and tenderness.

The chicken korma or "white curry" chicken was lemak (creamy) enough from the coconut milk.

I liked the sambal sotong or the cured sambal cuttlefish, which was extra soft.

The acar nanas - spicy and sour vegetable pickles with pineapples - helped cut the intensity. The salted egg was refreshing, as that bit of saltiness was agreeable with all that heat and spiciness.

The crunch came from the urap (spicy grated coconut and bean sprouts salad).

It seemed almost raw, which is how it should be, and the sweetness was a blessing.

The softness of the sambal terung (eggplant) was a nice reprieve from all the other textures, as was the begedil (potato patty), which was the only other non-spicy item on the platter.

The sambal goreng (sambal tofu and string beans) was the humble touch the meal needed and it did just that.

Address: Blk 16 Bedok South Road Market & Food Centre, Singapore 460016.
Opening hours: Opens daily till late lunch.

Bro thanks for recommending
I love Malay food as much as I love to see Malay girls help in store .. haha
There was once this Malay girl wear a tight pant with short t shirt
I take my time to order and make sure she turn her back to take gravy for my rice .. haha

[Embrent]

Very nice food thread, support!

[songkilan]

Originally Posted by edwintantan

Bro thanks for recommending
I love Malay food as much as I love to see Malay girls help in store .. haha
There was once this Malay girl wear a tight pant with short t shirt
I take my time to order and make sure she turn her back to take gravy for my rice .. haha

Welcome, bro..
Saya suka minahs too.
Next time, try the "accidentally" dropped coins n wait for her to pick it up stunt.

[Always2dollar]

Originally Posted by songkilan

Welcome, bro..
Saya suka minahs too.
Next time, try the "accidentally" dropped coins n wait for her to pick it up stunt.

This stunt may cause accident

[edwintantan]

Originally Posted by songkilan

Welcome, bro..
Saya suka minahs too.
Next time, try the "accidentally" dropped coins n wait for her to pick it up stunt.

Good idea .. I bring all my 5 cents coins to buy Malay food tomo .. haha

[DiSeptemberino]

Originally Posted by songkilan

Nasi ambeng done just right

The dish - a decadent rice platter adorned with a sea of spicy rempah-based ingredients like rendang, fish, eggs, sayur lodeh, eggplant and even a salted egg - is offered by many nasi padang stalls.
"It is a meal eaten by old Javanese families.

Mr Desmond Theo was so taken with the dish that he set up Enak two years ago, selling nasi ambeng at his hawker stall in the Bedok South Market and Food Centre.

Priced at $6.50 for a single portion, $17 for two with extra meats, and $34 for four to five hungry foodies, each mound of rice is topped with fried shallots - always a winning visual for me - and a bowl of korma.

The rendang was savoury, rich, coconutty, and spicy, with some hints of sweetness and tenderness.

The chicken korma or "white curry" chicken was lemak (creamy) enough from the coconut milk.

I liked the sambal sotong or the cured sambal cuttlefish, which was extra soft.

The acar nanas - spicy and sour vegetable pickles with pineapples - helped cut the intensity. The salted egg was refreshing, as that bit of saltiness was agreeable with all that heat and spiciness.

The crunch came from the urap (spicy grated coconut and bean sprouts salad).

It seemed almost raw, which is how it should be, and the sweetness was a blessing.

The softness of the sambal terung (eggplant) was a nice reprieve from all the other textures, as was the begedil (potato patty), which was the only other non-spicy item on the platter.

The sambal goreng (sambal tofu and string beans) was the humble touch the meal needed and it did just that.

Address: Blk 16 Bedok South Road Market & Food Centre, Singapore 460016.
Opening hours: Opens daily till late lunch.

So many dishes!!

[songkilan]

Originally Posted by Always2dollar

This stunt may cause accident

Yes.. bless whoever tries this.

Originally Posted by edwintantan

Good idea .. I bring all my 5 cents coins to buy Malay food tomo .. haha

Dun push it hor.. kanna hantum not my fault ah..

Originally Posted by DiSeptemberino

So many dishes!!

Varieties.. varieties..

[wankpuffin]

Any puffin nice?

[cuntwaffle]

Bro song

What is good for my dinner date tonight?

Tks in advance.

[hornycewek]

Bro songkilan

Anything good for lunch?

Thx in advance.