BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[AhSoonNo1]

Continue Filipino food

Kare Kare
This is a classic Filipino stew, consisting of oxtail, tripe, eggplant and Chinese veges. It has a strong peanut flavour and is served with shrimp paste on the side. It’s one of the flagship dishes here in The Philippines, but I can’t say I particularly enjoyed it. An acquired taste, perhaps.



Fresh Lumpia
The fresh version of lumpia is a bit like a spring roll crossed with a burrito. It’s big and fat and filled with meat, lettuce, carrots, peanuts, I think there was even some coconut in there. On the side there’s a sweet sauce, or you can opt for vinegar. It’s pretty awesome. Don’t forget to try the deep fried version – even more awesome.



Beef Mechado
I can’t decide if I like this. It’s prepared by taking a decent cut of beef, stuffing it with pork fat and then slow cooking it in a tomato sauce. Some potatoes and carrots are chucked in too. Sounds awesome right? I think it was a little too tomatoey for my liking, but it’ll grow on me.

[ProjectAlice]

Originally Posted by Treemon99

Thank u bro for the recommendation............ Never try both stalls before, will give it a try soon.............

Add back 1 point na ... kob kun ka

[AhSoonNo1]

Originally Posted by ProjectAlice

Add back 1 point na ... kob kun ka

Welcome Alice to post any favorite food here. Can intro your Thai food too.

[racghu]

Here can learn many new Asean food.

[Johnsons]

Where can try this dish?

Originally Posted by AhSoonNo1

Continue Filipino food

Fresh Lumpia
The fresh version of lumpia is a bit like a spring roll crossed with a burrito. It’s big and fat and filled with meat, lettuce, carrots, peanuts, I think there was even some coconut in there. On the side there’s a sweet sauce, or you can opt for vinegar. It’s pretty awesome. Don’t forget to try the deep fried version – even more awesome.

[AhSoonNo1]

Originally Posted by Johnsons

Where can try this dish?

You can try in Philippines. Maybe the dish is serve here in Singapore Lucky Plaza? Anyone can confirm?

[AhSoonNo1]

Continue Filipino food

Paksiyo Baboy Bisaya (Pork and Banana Claypot)
Shanks of pork simmered in a soy based sauce with bananas. It tastes as wild as it sounds. I freakin’ love it!



Lechon
That is until I tasted lechon. Damn! Them Filipinos know how to cook a pig. This juicy, crispy masterpiece is something I won’t even try to describe. I had the privilege of attending a local baptism and they served up this freakin’ life changing roasted pig, I could’ve eaten the whole thing! Apparently the best lechon is from Cebu city, which is going to be my first stop on my next trip to The Phils.



Lomi
A classic dish from the Batangas area, this consists of flat egg noodles cooked in a very thick, eggy sauce. There’s also a whole bunch of other stuff in it depending on what variation you order (pork, seafood, chicken). It’s so thick that it’s almost like a cross between a noodle soup and a stew. On the side it’s complemented with a sauce of freshly diced onions, chili, calamansi and soy sauce. Put the two together and BAM! It’s seriously magic.

[A88088]

Thank you for bro TS AhSoonNo1. Learn Pinoy food.

[Treemon99]

My favourite Thai dessert.......... Woon Bai Toey. Its similar to our agar agar n is made up of gelatin, pandan leaf n layers of coconut cream ...........

[PPGirl]

Originally Posted by Treemon99

My favourite Thai dessert.......... Woon Bai Toey. Its similar to our agar agar n is made up of gelatin, pandan leaf n layers of coconut cream ...........

Looks yummy
Is there any nice pandan leaves chicken in sg?

[ProjectAlice]

Originally Posted by AhSoonNo1

Welcome Alice to post any favorite food here. Can intro your Thai food too.

Jaa .... kob kun ka
Alice prepare some food pics first na ...

[JohnBoLanPaJi]

[QUOTE=AhSoonNo1;13960327]Continue Filipino food

Fresh Lumpia
The fresh version of lumpia is a bit like a spring roll crossed with a burrito. It’s big and fat and filled with meat, lettuce, carrots, peanuts, I think there was even some coconut in there. On the side there’s a sweet sauce, or you can opt for vinegar. It’s pretty awesome. Don’t forget to try the deep fried version – even more awesome.



I read as "Fresh Lumpar" for a split second

[seabass]

Bro AhSoon, thank u for the Pinoy food intro. I love Lechon. Tradition in Cebu celebrates Sta Teresa de Avila with roast pigs.lots of lechon. If you ask me, they stole our food just like the Italian stole our dumplings and noodles.

You can't say lumpia without making reference to popiah. And Lo Mi is our ... You get the point. The influence is very strong. Add vinegar and you take a normal braised pork into adobo.

[Prince7]

Originally Posted by racghu

Here can learn many new Asean food.

Returned +9
Cheers

[Prince7]

Bro AhSoon,
Great food thread here
Cheers