BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[SullenCrush]

Originally Posted by Delacour

I love nice food.

Same here as well.

[horserace]

Originally Posted by newton

Bro Rickey, you can try the popiah with plenty of chilli, my favourite.
But be warn, need to buy 2 not 1 as the arrogant hawker only sells 2.





BEE HENG | A stall which has been in existence since the 1920s, Bee Heng is one of the hawker stalls from the iconic Glutton’s Square in the 1960s. Their Hokkien popiah ($2.20, minimum order of two) comes with a shredded turnip filling that has a nice crunch even after it being cooked (and soaked) in prawn stock. Compared to the average popiah stall, the filling here is a little more intense.
Other ingredients wrapped in the popiah skin (similar to a crepe) include the standard sweet sauce, chopped eggs and a bit of chopped prawns, bean sprouts and lettuce. Do not miss out on the chilli as it has a noticeable earthy chilli flavour.
In the olden days, they would add pork lard pieces in each roll, but now chunkier-than-usual crispy savoury flour bits are added to the mix as a substitute, a practice of many popiah stalls.
They also sell a pretty good satay ($0.60 each, minimum order of 10) with a choice of chicken, mutton or pork.
Unlike the other stalls at Newton, Bee Heng is one of the few that insist on self-service.

Bee Heng Popiah
Newton Circus Food Centre, 500 Clemenceau Ave North

Nice recommendation bro, thanks

[X3650]

Originally Posted by newton

Bro Rickey, you can try the popiah with plenty of chilli, my favourite.
But be warn, need to buy 2 not 1 as the arrogant hawker only sells 2.





BEE HENG | A stall which has been in existence since the 1920s, Bee Heng is one of the hawker stalls from the iconic Glutton’s Square in the 1960s. Their Hokkien popiah ($2.20, minimum order of two) comes with a shredded turnip filling that has a nice crunch even after it being cooked (and soaked) in prawn stock. Compared to the average popiah stall, the filling here is a little more intense.
Other ingredients wrapped in the popiah skin (similar to a crepe) include the standard sweet sauce, chopped eggs and a bit of chopped prawns, bean sprouts and lettuce. Do not miss out on the chilli as it has a noticeable earthy chilli flavour.
In the olden days, they would add pork lard pieces in each roll, but now chunkier-than-usual crispy savoury flour bits are added to the mix as a substitute, a practice of many popiah stalls.
They also sell a pretty good satay ($0.60 each, minimum order of 10) with a choice of chicken, mutton or pork.
Unlike the other stalls at Newton, Bee Heng is one of the few that insist on self-service.

Bee Heng Popiah
Newton Circus Food Centre, 500 Clemenceau Ave North

Must try because looks delicious.

[liapborkiu]

Originally Posted by horserace

Nice recommendation bro, thanks

Exactly what I want to say.

[frenchtoaster]

Originally Posted by X3650

Must try because looks delicious.

Fully agreed, must try soon.

[Ulurus]

Originally Posted by X3650

Must try because looks delicious.

Looks like we are the same.

[3wheels]

Nice food here, thanks for sharing

[JSJY]

Originally Posted by AhSoonNo1

Huang Hong Ji 黄洪记: Serving Authentic Cantonese Porridge for 40 Years, Now In Punggol

Read more: http://sethlui.com/huang-hong-ji-can...#ixzz4KrkHiYWK




Cuttlefish + Peanut + Century Egg ($3.50)

To meet the demands of the new generations of customers, an array of the usual suspects such as luncheon meat, ngoh hiang and lup cheong which are commonly found at other places selling porridge and economical bee hoon are offered too.

Yes it’s all very sinful and tempting, and almost too hard to resist.

However, it would be a great shame to have a meal at Huang Hong Ji without at least trying the signature porridge and if you’re feeling particularly peckish, the full experience which is the signature porridge with sides of both fried bee hoon and yam cake work out to be ($7.20). Satisfying comfort food.

With Punggol being a relatively new estate, its crisp new streets flanked by blocks of white and grey apartment buildings don’t do a whole lot in helping convey the heritage and tradition that this wholly owned family business brings.

Back at Tanglin Halt food centre, they used to clear out by 10am. Now at Punggol where the owners have concentrate their cooking efforts, they won’t be going anywhere till 8pm, and the same goes for the crispy pork intestine – fingers crossed.

Expected damage: $4 – $6 per pax
Huang Hong Ji Porridge: Blk 269A Punggol Field #01-197, Singapore 822269 | Opening Hours: 6:45am – 8pm daily (Closed every alternate Monday)

Delicious porridge!

[SiGinna]

Originally Posted by JSJY

Delicious porridge!

Nice. Will go since living near by.

[oxeso]

Originally Posted by JSJY

Delicious porridge!

Sic 1.. can have it plain wif white chicken 2. https://makankakiswithdenise.wordpre...rice-porridge/

Rong Ji Chicken Rice . Porridge
247 Joo Chiat Place
Corner of Still Rd & Joo Chiat Place
Open from 7am

[3wheels]

Originally Posted by oxeso

Sic 1.. can have it plain wif white chicken 2. https://makankakiswithdenise.wordpre...rice-porridge/

Rong Ji Chicken Rice . Porridge
247 Joo Chiat Place
Corner of Still Rd & Joo Chiat Place
Open from 7am

Nice share bro

[sohbuckkong]

All food lovers MUST TRY shanghai songje restaurant at geylang lor 13, xiang la xie, spicy crab, v nice.

[sionglim]

budget porridge cook at home,
Buy chicken bone from fair price,
Cheap.
Cook with rice to porridge add ginger,salt,oil.
Add salt duck egg, century egg to yr preference

[TheIdesOfMay]

Originally Posted by sohbuckkong

All food lovers MUST TRY shanghai songje restaurant at geylang lor 13, xiang la xie, spicy crab, v nice.

Good share, thanks bro!

[Furby85]

Originally Posted by meijipcc

same feeling i have, find it just normal so-so only. not worth it.

6 furby returnz