18 Zion Road Fried Kway Teow is one of the main reasons why so many of us flock to Zion Riverside Food Centre every night. With the right balance of sweet and savoury, their char kway teow doesn’t have the overpowering sweet sauce taste that some people detest. On top of having the right balance, they add a ridiculously generous serving of fresh cockles, a good amount of wok hei taste, and is fairly dry (thankfully not wet and mushy).
Also, considering how the food centre’s pretty near Zouk, you might want to visit 18 Zion Road fried Kway Teow before you get on with your crazy night eh?
18 Zion Road Fried Kway Teow: 70 Zion Rd, Zion Riverside Food Centre, #01-17, Singapore 247792
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by AhSoonNo1
Continue with Indonesia food.
Perkadel
So simple it’s often overlooked, Perkadel’s unassuming appearance belies its flavorful punch.
A distant relative of Dutch minced-meat frikandel, these croquettes are either potato based and filled with beef or made from corn (perkadel jagung).
In Bandung, crowds line up late night in seedy alleyways to snack on potato fritters made soft from frying in hot oil.
Martabak
Think of a spongy, thick crepe made with 10 times the lard and you’ll be somewhat close to imaging martabak.
The sweet version looks more like a pancake filled with gooey chocolate, peanuts or cheese, while the savory one is made from crispy pulled pastry like filo that is flattened in a wok as egg and minced meats are rapidly folded in.
Sayur asem
This clear, refreshing soup derived from tamarind pairs well with fried food since it’s stocked with vegetables and some of Indonesia’s most interesting ingredients: melinjo, bilimbi, chayote.
A very close relative called sayur lodeh is made with coconut milk and has a sweeter flavor.
12-04-2018, 11:15 AM
