BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN - Page 474

roberthead · #**7096** 29-07-2018, 11:12 AM

This Penang food place just right outside Pasir Ris MRT station serves really decent Penang food. Had the Penang Cha Kway Teow and Penang Laksa for dinner. S$4 each. Both very tasty.

檳城家鄉味 (Penang Hometown Flavour)
Unit 01-03 Pasir Ris MRT

piccolo · #**7097** 29-07-2018, 11:16 AM

Quote:

Originally Posted by AhSoonNo1

Michelin 1 Star Winner 2018 - new entrant

Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646

Tim Lam
Chinese Executive Chef

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.

Bro TS,

Very good effort to share new Michelin star entrant.

Please keep it up!!

XherdanShaqiri · #**7098** 29-07-2018, 11:23 AM

Quote:

Originally Posted by roberthead

This Penang food place just right outside Pasir Ris MRT station serves really decent Penang food. Had the Penang Cha Kway Teow and Penang Laksa for dinner. S$4 each. Both very tasty.

檳城家鄉味 (Penang Hometown Flavour)
Unit 01-03 Pasir Ris MRT

Tks and will head there now.

carrot123 · #**7099** 29-07-2018, 11:37 AM

Quote:

Originally Posted by AhSoonNo1

Michelin 1 Star Winner 2018 - new entrant

Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646

Tim Lam
Chinese Executive Chef

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.

Shall ask my secretary to book a table soon.

NahTranh · #**7100** 29-07-2018, 01:47 PM

Quote:

Originally Posted by AhSoonNo1

NOM - Bistro & Bakery

Address - Level 1, Macpherson Community Club, 400 Paya Lebar Way, 379131
Cuisine - American, Asian, Desserts, Western
Opening Hours - Daily: 11:00 - 23:00

Fish and chips looks delicious.

namiman · #**7101** 29-07-2018, 02:16 PM

So hungry looking at all the delicious food.

Tks to all who shared.

decrody · #**7102** 29-07-2018, 02:22 PM

Quote:

Originally Posted by AhSoonNo1

Michelin 1 Star Winner 2018 - new entrant

Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646

Tim Lam
Chinese Executive Chef

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.

Thanks for sharing TS.

Meizoo · #**7103** 29-07-2018, 02:32 PM

Quote:

Originally Posted by AhSoonNo1

Michelin 1 Star Winner 2018 - new entrant

Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646

Tim Lam
Chinese Executive Chef

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.

TS bro,

Tks for sharing new Michelin star entrant.

Please continue posting!!

coming2me · #**7104** 29-07-2018, 02:38 PM

Quote:

Originally Posted by NahTranh

Fish and chips looks delicious.

Thank you bro, on the way now.

heavynote · #**7105** 29-07-2018, 02:43 PM

Quote:

Originally Posted by AhSoonNo1

Michelin 1 Star Winner 2018 - new entrant

Jiang-Nan Chun
Four Season Hotel
190 Orchard Blvd, 248646

Tim Lam
Chinese Executive Chef

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.

Will ask my PA to reserve the whole restaurant this week.