BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN - Page 477

FKSeetoh · #**7141** 03-08-2018, 11:17 AM

Quote:

Originally Posted by sionglim

He know the reporter?
Reporter know him

I recommend you worry for what?

WorldCup2022 · #**7142** 03-08-2018, 11:24 AM

Quote:

Originally Posted by puffball

Anyone tried this?

Stall 21 ground floor first try on their yong tau foo 7 item with rice for $3.70

Tks bro puff for the recommendation. 7 pc for $3.70 is cheap leh.

sionglim · #**7143** 03-08-2018, 11:26 AM

Quote:

Originally Posted by Solanke

Salted egg prata die die must try.

Isit prc pancake style.?
Like normal chick egg.
Salted egg is duck egg, the yolk is one whole piece, round.
Orange.

jameschong1 · #**7144** 03-08-2018, 11:34 AM

Quote:

Originally Posted by BK4ever

reasonable price, looks delicious too.

the kway chup look very black & dirty leh
also very oily & not fresh
yaks! u poor taste
u can eat such shit?

jameschong1 · #**7145** 03-08-2018, 11:37 AM

[QUOTE]own self praise own self
the soup look very oily & pig-smelling
prawn also look over cook liao
yaks! poor taste
reporter got cook quality or not before gai-siao people to eat shit

hairsplit · #**7146** 03-08-2018, 11:46 AM

Quote:

Originally Posted by AhSoonNo1

3. Hill Street Tai Hwa Pork Noodle

The most famous and legendary bak chor mee in Singapore to say the least. If you feel that queuing for 30 to 45 minutes over at Bedok 85 is already a chore, you should probably give this a miss as waiting times can be as long as 90 to 120 minutes during meal times. You may even see CEOs, or even the odd minister in the queue – one of the places where having status doesn’t get you ahead. Everyone still queues. I would advice going really early when they open, which might still see people da bao 10 packets per order.

Address: Blk 466 Crawford Lane #01-12, Singapore 190465
Operating Hours: 9.30am – 8pm (Closed on 1st and 3rd Mondays of the month)

Anyone tried before?

transpa · #**7147** 03-08-2018, 11:52 AM

Quote:

Originally Posted by hairsplit

Anyone tried before?

Be there for lunch. Thx bro.

Endfield2017 · #**7148** 03-08-2018, 11:56 AM

Sushi my fav, sure try.

Quote:

Originally Posted by AhSoonNo1

Michelin 1 Star 2018 - new entrant

Sushi Kimura
390 Orchard Road
#01-07 Palais Renaissance Singapore 238871
T. +6567343520 / +6584280073
F. +6567343571
E. [email protected]
Open from Tuesday to Sunday
LUNCH 12:00 – 15:00 (last seating 1:30pm)
DINNER 19:00 – 22:00 (last seating: 8.30pm)

OWNER CHEF

Master Chef Tomoo Kimura graduated from the Hattri Nutrition College in 1997, and has spent some two decades crafting his fine art, under apprenticeship of his sushi master in Tokyo, rising to become the executive chef at several fine-dining and Michelin-starred sushi-yas before deciding to make his maiden foray as a Master Chef through the opening of Sushi Kimura.

Master Chef Kimura’s focus on a refined dining experience and respect for tradition is reflected in his choice of premium ingredients, preparation and personal touches.

ThisIsFirewood · #**7149** 03-08-2018, 12:01 PM

Quote:

Originally Posted by FKSeetoh

I recommend you worry for what?

You worry he worry for what?

decrody · #**7150** 03-08-2018, 12:08 PM

Quote:

Originally Posted by hairsplit

Anyone tried before?

Tks bro hair, looks nice and will try.

99099 · #**7151** 03-08-2018, 12:17 PM

I tried this and really good.

Quote:

Originally Posted by oboe

Today TNP Makansutra features Chef Dixon Fong

Big Prawn Noodles at Loyang is a 'die die must try'
https://www.tnp.sg/lifestyle/makan/b...e-die-must-try

Big Prawn Noodles

Loyang Way Food Village,
64 Loyang Way
Mon to Fri 6am to 3pm; Sat 6am to 2pm
Closed on Sundays and public holidays

SirLance · #**7152** 03-08-2018, 12:19 PM

Quote:

Originally Posted by WorldCup2022

Tks bro puff for the recommendation. 7 pc for $3.70 is cheap leh.

I agreed is reasonable cheap.

hairsplit · #**7153** 03-08-2018, 12:22 PM

Quote:

Originally Posted by AhSoonNo1

Michelin 1 Star 2018 - new entrant

Sushi Kimura
390 Orchard Road
#01-07 Palais Renaissance Singapore 238871
T. +6567343520 / +6584280073
F. +6567343571
E. [email protected]
Open from Tuesday to Sunday
LUNCH 12:00 – 15:00 (last seating 1:30pm)
DINNER 19:00 – 22:00 (last seating: 8.30pm)

OWNER CHEF

Master Chef Tomoo Kimura graduated from the Hattri Nutrition College in 1997, and has spent some two decades crafting his fine art, under apprenticeship of his sushi master in Tokyo, rising to become the executive chef at several fine-dining and Michelin-starred sushi-yas before deciding to make his maiden foray as a Master Chef through the opening of Sushi Kimura.

Master Chef Kimura’s focus on a refined dining experience and respect for tradition is reflected in his choice of premium ingredients, preparation and personal touches.

Very nice share TS.

SibueyJiaLat · #**7154** 03-08-2018, 12:23 PM

Quote:

Originally Posted by jameschong1

the kway chup look very black & dirty leh
also very oily & not fresh
yaks! u poor taste
u can eat such shit?

Si buey jialat lidat!!

TellManyLies · #**7155** 03-08-2018, 12:26 PM

[QUOTE=jameschong1;17643538]

Quote:

own self praise own self
the soup look very oily & pig-smelling
prawn also look over cook liao
yaks! poor taste
reporter got cook quality or not before gai-siao people to eat shit

No many tell lies.