BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[ThisIsFirewood]

Originally Posted by FKSeetoh

My name is the same as nick.

And I am Donald Trump.

[jameschong1]

Originally Posted by ThisIsFirewood

And I am Donald Trump.

Kok Kee Wanton Mee (pass dwom from FAMOUS original Kok Kee at Lavender)
now at Jurong West Hawker Centre
damn nice but no green chily hor!

[Neurofen]

Great food, very good share!

[Chef Sam Leong]

Originally Posted by FKSeetoh

My name is the same as nick.

Hi Pal, long time no see

[sionglim]

Originally Posted by BK4ever

this is nice but a bit too far for my case.

yes far end at east

[sionglim]

Consumer products use by mass population then can make money.
Like china la.

[bleustone]

Wow all the famous chefs lai liao

[EricTeoChef]

Originally Posted by Chef Sam Leong

Hi Pal, long time no see

Hi Sam, how have you been doing? Wish you speedy recovery.

Joe Leong doing a fine job as chef too.

[AhSoonNo1]

Michelin 1 Star 2018 - new entrant

Ma Cuisine
38 craig road - singapore
[email protected]
+65 6224 1838

http://macuisinesg.com/#contact

Located in a spacious double shophouse along Craig Road is the newly-opened Ma Cuisine, a little slice of heaven for oenophiles and those looking to immerse themselves for an evening in great wines with stories.

Ma Cuisine Singapore is loosely affiliated with the Michelin-recommended establishment of the same name in Beaune, Burgundy. In a departure from the original Ma Cuisine in Beaune, owners Anthony Charmetant and Mathieu Escoffier are excited to introduce a new generation of winemakers from traditional wine regions like Burgundy, Rhone and Bordeaux, as well daring, delicious new world wines, in a market like Singapore where they believe wine lovers are more open to trying new things. The young French owners here have curated a collection of over 600 labels from diverse terroirs from wine-producing regions in France to more uncommon regions like Hungary and even Lebanon.


Anthony Charmetant and Mathieu Escoffier share their passion and insight into the wines at Ma Cuisine as part of the experience.

The journey of discovery begins when guests receive the extensive wine list, where each bottle has been carefully considered before earning a place at Ma Cuisine. Anthony and Mathieu bring them in in small batches, and once the bottles run out, its place in the menu is stamped with a cheeky 'No More Already'.

If you have a chance, let Anthony take you on a tour through the climate-controlled wine cellar and feel the crunch of a carpet of lava stones under your feet while he regales you with stories of winemakers and vintages. The owners' specific knowledge of the winegrowers, vineyards, grapes, histories, and the colourful, irreverent way they tell these stories, takes guests on a voyage of discovery and is what makes the experience at Ma Cuisine unique.

Mathieu Escoffier also helms the kitchen at Ma Cuisine, turning out rustic French fare that will transport you to the vineyards and rolling hills of Beaune in Burgundy. The food menu is simple and concise, there mainly to accompany and accentuate the wines you would have already chosen.

[opukimara]

Nice share by bro AhSoon

[databreach]

Always love to drink wine with my dinner. Cheers.

Originally Posted by AhSoonNo1

Michelin 1 Star 2018 - new entrant

Ma Cuisine
38 craig road - singapore
[email protected]
+65 6224 1838

http://macuisinesg.com/#contact

Located in a spacious double shophouse along Craig Road is the newly-opened Ma Cuisine, a little slice of heaven for oenophiles and those looking to immerse themselves for an evening in great wines with stories.

Ma Cuisine Singapore is loosely affiliated with the Michelin-recommended establishment of the same name in Beaune, Burgundy. In a departure from the original Ma Cuisine in Beaune, owners Anthony Charmetant and Mathieu Escoffier are excited to introduce a new generation of winemakers from traditional wine regions like Burgundy, Rhone and Bordeaux, as well daring, delicious new world wines, in a market like Singapore where they believe wine lovers are more open to trying new things. The young French owners here have curated a collection of over 600 labels from diverse terroirs from wine-producing regions in France to more uncommon regions like Hungary and even Lebanon.


Anthony Charmetant and Mathieu Escoffier share their passion and insight into the wines at Ma Cuisine as part of the experience.

The journey of discovery begins when guests receive the extensive wine list, where each bottle has been carefully considered before earning a place at Ma Cuisine. Anthony and Mathieu bring them in in small batches, and once the bottles run out, its place in the menu is stamped with a cheeky 'No More Already'.

If you have a chance, let Anthony take you on a tour through the climate-controlled wine cellar and feel the crunch of a carpet of lava stones under your feet while he regales you with stories of winemakers and vintages. The owners' specific knowledge of the winegrowers, vineyards, grapes, histories, and the colourful, irreverent way they tell these stories, takes guests on a voyage of discovery and is what makes the experience at Ma Cuisine unique.

Mathieu Escoffier also helms the kitchen at Ma Cuisine, turning out rustic French fare that will transport you to the vineyards and rolling hills of Beaune in Burgundy. The food menu is simple and concise, there mainly to accompany and accentuate the wines you would have already chosen.

[ward]

The food looks exquisite.

Originally Posted by AhSoonNo1

Michelin 1 Star 2018 - new entrant

Ma Cuisine
38 craig road - singapore
[email protected]
+65 6224 1838

http://macuisinesg.com/#contact

Located in a spacious double shophouse along Craig Road is the newly-opened Ma Cuisine, a little slice of heaven for oenophiles and those looking to immerse themselves for an evening in great wines with stories.

Ma Cuisine Singapore is loosely affiliated with the Michelin-recommended establishment of the same name in Beaune, Burgundy. In a departure from the original Ma Cuisine in Beaune, owners Anthony Charmetant and Mathieu Escoffier are excited to introduce a new generation of winemakers from traditional wine regions like Burgundy, Rhone and Bordeaux, as well daring, delicious new world wines, in a market like Singapore where they believe wine lovers are more open to trying new things. The young French owners here have curated a collection of over 600 labels from diverse terroirs from wine-producing regions in France to more uncommon regions like Hungary and even Lebanon.


Anthony Charmetant and Mathieu Escoffier share their passion and insight into the wines at Ma Cuisine as part of the experience.

The journey of discovery begins when guests receive the extensive wine list, where each bottle has been carefully considered before earning a place at Ma Cuisine. Anthony and Mathieu bring them in in small batches, and once the bottles run out, its place in the menu is stamped with a cheeky 'No More Already'.

If you have a chance, let Anthony take you on a tour through the climate-controlled wine cellar and feel the crunch of a carpet of lava stones under your feet while he regales you with stories of winemakers and vintages. The owners' specific knowledge of the winegrowers, vineyards, grapes, histories, and the colourful, irreverent way they tell these stories, takes guests on a voyage of discovery and is what makes the experience at Ma Cuisine unique.

Mathieu Escoffier also helms the kitchen at Ma Cuisine, turning out rustic French fare that will transport you to the vineyards and rolling hills of Beaune in Burgundy. The food menu is simple and concise, there mainly to accompany and accentuate the wines you would have already chosen.

[CapitalMail]

I also love wine.

Cheers.

Originally Posted by databreach

Always love to drink wine with my dinner. Cheers.

[surapcai]

My exact sentiments.

Originally Posted by ward

The food looks exquisite.

[sionglim]

Originally Posted by FKSeetoh

Really going to miss my favortite zhi char.

QUOTE=samara;17589973]Share one Singapura Rsetaurant (featured by makansutra in TNP today)

Makansutra: Bite into Singapura Restaurant before it's gone
https://www.tnp.sg/lifestyle/makan/m...urant-its-gone



Singapura Restaurant 9 Selegie Road #01-31 Selegie House
11am to 2.30pm, 6pm to 10.30pm
Closed on Mondays
Tel: 6336-3255

[/QUOTE]
A chinese shop sell chinese food at little india?