BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[mainly]

Meet 4 Meat – Gourmet Beef Wellington at an Affordable Price

Address: 228 East Coast Road, Singapore 428925
Mobile: 8290 3605
Opening Hours: 10:30am to 9:30pm on weekdays, 8:30am to 9:30pm on weekends

Before Meet 4 Meat went into business less than three months ago, Beef Wellington was only served in expensive steakhouses. Now, not only can you find this elegant beef dish at Meet 4 Meat, a local hawker stall, it also does not break the bank!

Meet Jimmy Teo, the chef who is helming Meet 4 Meat’s kitchen. Chef Jimmy has worked in various restaurants and steakhouses in both Australia and Singapore for the past 20 years. Most notably, he was the chef of Wooloomooloo Steakhouse at Swissôtel. Gerald, who is Chef Jimmy’s partner in this venture, decided to team up with him to make gourmet steak dishes more readily available and affordable to Singaporeans.



At just $27.00, the Beef Wellington comes as a 180-gram tenderloin coated in a red wine mushroom duxelle (finely chopped) and wrapped in a puff pastry shell. Chef Jimmy adds a piece of pan seared foie gras into the Wellington as well. This is a non-traditional inclusion. He slices the Wellington down the middle to reveal the pink beef in the centre. As with most tenderloins, the meat had less marbling (fat content) but remained deliciously tender and juicy. However, some might find that the beef is too rare for their liking. As Chef Jimmy told us that this is how it is normally served, I suggest you request for more doneness if you do not like your beef too rare.



Chef Jimmy also recommended their Marinated New Zealand Lamb Cutlets ($24.50). Meet 4 Meat uses its own ‘secret’ proprietary blend for the lamb’s marinade. The dish comes with a generous serving of lamb and a sweet balsamic glaze. I was impressed by the quality of the meat – the lamb had just the right level of fat content. Therefore, the lamb remained moist which made for a palatable bite. It had a caramelised char which gave it a touch of smokiness. However, I was unable to taste much of the marinade. The meat did taste quite gamy, but that gaminess was balanced by the sweet and acidic balsamic glaze drizzled on the plate.

[coaching]

Originally Posted by mainly

Meet 4 Meat – Gourmet Beef Wellington at an Affordable Price

Wow, reasonable price and 5 star chef.
Thanks for sharing.

[kusigi]

Originally Posted by mainly

Meet 4 Meat – Gourmet Beef Wellington at an Affordable Price

looks good, thanks for sharing

[oleole]

Originally Posted by mainly

Meet 4 Meat – Gourmet Beef Wellington at an Affordable Price

Address: 228 East Coast Road, Singapore 428925
Mobile: 8290 3605
Opening Hours: 10:30am to 9:30pm on weekdays, 8:30am to 9:30pm on weekends

Before Meet 4 Meat went into business less than three months ago, Beef Wellington was only served in expensive steakhouses. Now, not only can you find this elegant beef dish at Meet 4 Meat, a local hawker stall, it also does not break the bank!

Meet Jimmy Teo, the chef who is helming Meet 4 Meat’s kitchen. Chef Jimmy has worked in various restaurants and steakhouses in both Australia and Singapore for the past 20 years. Most notably, he was the chef of Wooloomooloo Steakhouse at Swissôtel. Gerald, who is Chef Jimmy’s partner in this venture, decided to team up with him to make gourmet steak dishes more readily available and affordable to Singaporeans.

Looks really good and nice chef.
No brainer must book.

[lawro]

Originally Posted by mainly

Meet 4 Meat – Gourmet Beef Wellington at an Affordable Price





Chef Jimmy also recommended their Marinated New Zealand Lamb Cutlets ($24.50). Meet 4 Meat uses its own ‘secret’ proprietary blend for the lamb’s marinade. The dish comes with a generous serving of lamb and a sweet balsamic glaze. I was impressed by the quality of the meat – the lamb had just the right level of fat content. Therefore, the lamb remained moist which made for a palatable bite. It had a caramelised char which gave it a touch of smokiness. However, I was unable to taste much of the marinade. The meat did taste quite gamy, but that gaminess was balanced by the sweet and acidic balsamic glaze drizzled on the plate.

Lamb chops my favorite.
Thanks.

[dazuixia]

Originally Posted by mainly

Meet 4 Meat – Gourmet Beef Wellington at an Affordable Price

Woo, affordable price for Wellington beef. Good share.

[trunkquoc]

Originally Posted by mainly

Meet 4 Meat – Gourmet Beef Wellington at an Affordable Price

Address: 228 East Coast Road, Singapore 428925
Mobile: 8290 3605
Opening Hours: 10:30am to 9:30pm on weekdays, 8:30am to 9:30pm on weekends

Before Meet 4 Meat went into business less than three months ago, Beef Wellington was only served in expensive steakhouses. Now, not only can you find this elegant beef dish at Meet 4 Meat, a local hawker stall, it also does not break the bank!

Meet Jimmy Teo, the chef who is helming Meet 4 Meat’s kitchen. Chef Jimmy has worked in various restaurants and steakhouses in both Australia and Singapore for the past 20 years. Most notably, he was the chef of Wooloomooloo Steakhouse at Swissôtel. Gerald, who is Chef Jimmy’s partner in this venture, decided to team up with him to make gourmet steak dishes more readily available and affordable to Singaporeans.



At just $27.00, the Beef Wellington comes as a 180-gram tenderloin coated in a red wine mushroom duxelle (finely chopped) and wrapped in a puff pastry shell. Chef Jimmy adds a piece of pan seared foie gras into the Wellington as well. This is a non-traditional inclusion. He slices the Wellington down the middle to reveal the pink beef in the centre. As with most tenderloins, the meat had less marbling (fat content) but remained deliciously tender and juicy. However, some might find that the beef is too rare for their liking. As Chef Jimmy told us that this is how it is normally served, I suggest you request for more doneness if you do not like your beef too rare.



Chef Jimmy also recommended their Marinated New Zealand Lamb Cutlets ($24.50). Meet 4 Meat uses its own ‘secret’ proprietary blend for the lamb’s marinade. The dish comes with a generous serving of lamb and a sweet balsamic glaze. I was impressed by the quality of the meat – the lamb had just the right level of fat content. Therefore, the lamb remained moist which made for a palatable bite. It had a caramelised char which gave it a touch of smokiness. However, I was unable to taste much of the marinade. The meat did taste quite gamy, but that gaminess was balanced by the sweet and acidic balsamic glaze drizzled on the plate.

Will give a try since living around the area.

[JohnWark]

Originally Posted by mainly

Meet 4 Meat – Gourmet Beef Wellington at an Affordable Price

Looks delicious, makes me so hungry!

[Rubest]

Originally Posted by superior

Very nice for tea break

[dasnaq]

Originally Posted by mainly

At just $27.00, the Beef Wellington comes as a 180-gram tenderloin coated in a red wine mushroom duxelle (finely chopped) and wrapped in a puff pastry shell. Chef Jimmy adds a piece of pan seared foie gras into the Wellington as well. This is a non-traditional inclusion. He slices the Wellington down the middle to reveal the pink beef in the centre. As with most tenderloins, the meat had less marbling (fat content) but remained deliciously tender and juicy. However, some might find that the beef is too rare for their liking. As Chef Jimmy told us that this is how it is normally served, I suggest you request for more doneness if you do not like your beef too rare.

Beef Wellington my favourite! Thank you.

[KTVbuddy]

https://mothership.sg/2019/02/kok-ke...esar-lavender/

saw this article about kok kee wantan mee reopening near their former place in lavender, good news for fans of their wanton mee.

[Tonali]

Originally Posted by KTVbuddy

https://mothership.sg/2019/02/kok-ke...esar-lavender/

saw this article about kok kee wantan mee reopening near their former place in lavender, good news for fans of their wanton mee.

Thanks for the info bro!

[saver]

Very nice bak chor mee and cheap too.


58 Minced Meat Noodle (Taman Jurong Market and Food Centre)

#03-150 TAMAN JURONG MARKET AND FOOD CENTRE, 3 YUNG SHENG ROAD, 61849

[uplist]

Originally Posted by saver

Very nice bak chor mee and cheap too.

Lovely nice food.
Thank you so much for recommending.

[uplist]

Originally Posted by mainly

Meet 4 Meat – Gourmet Beef Wellington at an Affordable Price

Lovely beef and lamb chops.
Thank you so much.