BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[cantho]

Originally Posted by sapa

Since we are on Simpang Bedok, let me share one popular Italian food.

Bro, thank you for sharing nice food.
I never heard of such place in Singapore known as Simpang Bedok and now I knew.

[cygnini]

Originally Posted by halut

Love Italian food!!

Me too!

Not sure need to book table or just place tissue to book.

[zerohedge]

Originally Posted by BroHendry

Looks good, will try this weekend.

Jio me ok! dun go alone

[PowerTransit]

Originally Posted by halut

Love Italian food!!

Same here!

Wonder if there is enough car park space.

[jerlatstory]

Originally Posted by cygnini

Me too!

Not sure need to book table or just place tissue to book.

Need to book chair too, unless you want to stand while eating.

[WhiterSky]

Originally Posted by PowerTransit

Same here!

Wonder if there is enough car park space.

Maybe they have valet service?

[ngoyheim]

Originally Posted by sapa

Since we are on Simpang Bedok, let me share one popular Italian food.

Very nice Italian food. First time heard of Simpang Bedok.

[Snoll]

Originally Posted by ottawa

The Chop Chop Selection (known as Simapng Bedok)
#02-01 Bedok Market Place, 348 Bedok Road, 469560

nice western food

Looks good, nice share.

[venture81]

Originally Posted by ottawa

The Chop Chop Selection (known as Simapng Bedok)
#02-01 Bedok Market Place, 348 Bedok Road, 469560

nice western food

Looks good. Wonder is it expensive?

[AhSoonNo1]

Originally Posted by sapa

Since we are on Simpang Bedok, let me share one popular Italian food.

The Naughty Chef
Calzone Pizza & Homemade Baileys Tiramisu At The Bedok Marketplace

The Naughty Chef: 348 Bedok Road, #02-14, The Bedok Marketplace, Singapore 469560 | Tel: +65 6920 4996 | Opening Hours: 12pm – 2:30pm, 5:30pm – 9:30pm (Tue – Sun), Closed on Mon

There are three ways to have your pizza at The Naughty Chef. You can either enjoy it Double-Baked, Freshly Hand-Stretched or in Calzone fashion. We went for the Calzone pizzas, which looked a little like a huge curry puff.

The Porchetta ($13 for 10″, $18 for 12″) was filled with Italian roasted pork belly, fresh cherry tomatoes, and mozzarella. We tried the 12″ portion, and it was extremely filling.

The dough was evenly baked throughout, with a slightly charred top that gave it an irresistible charm. I just wanted to dig right into it!

Up you +5 for nice food intro.

[camorant]

Teochew Porridge - my favorite stall

Teo Heng Teochew Porridge
#01-27, Amoy Street Food Centre
Opens 7.30am to 2pm, closed on weekends

Braised pork belly, big intestines, boiled squid and fish cake. Oh the chilli sauce is classic. Quite a good number of Teochew foodie visit this stall regularly. Delicious. Value for money for group of three and more. Level 1 stall.

[godwit]

Originally Posted by camorant

Teochew Porridge - my favorite stall

Teo Heng Teochew Porridge
#01-27, Amoy Street Food Centre
Opens 7.30am to 2pm, closed on weekends

Also my favorite food.
Tks will go try soon.

[washer]

Originally Posted by camorant

Teochew Porridge - my favorite stall

Teo Heng Teochew Porridge
#01-27, Amoy Street Food Centre
Opens 7.30am to 2pm, closed on weekends

Excellent choice and nice sharing!

[winnipeg]

Originally Posted by camorant

Teochew Porridge - my favorite stall

These 2 photos are mine favorite food too.

[BioHistory]

Originally Posted by ottawa

The Chop Chop Selection (known as Simapng Bedok)
#02-01 Bedok Market Place, 348 Bedok Road, 469560

Seems yummy. Affordable price?