BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[MullerDerBomber]

Originally Posted by sohbuckkong

Im a fan of satay beehoon too. I used to makan satay beehoon at geylang lor 16 coffeeshop but now under renovation. I love the satay beehoon at redhill market also.

I like those with thick gravy

[sms96]

Originally Posted by titleistball

Shi Wei Da 食为大 – Sumptuous Satay Bee Hoon at Bedok 85 Fengshan Market, With Michelin Bib Gourmand

Shi Wei Da 食为大
Fengshan Market and Food Centre, 85 Bedok North Street 4, #01-41, Singapore 460085
Opening Hours: 5pm – 12am (Mon – Sun)

I am a fan of satay meehoon.

Looks yummy, will visit one of these days.

[amaniman]

Originally Posted by MullerDerBomber

I like those with thick gravy

Same, thick gravy for me too!

[diputs1269]

Originally Posted by batho

Bedok 85, my fav food centre.

Can bros/sistas here recommend other nice stalls please.

[HushTug]

Originally Posted by sohbuckkong

Very delicious oyster in JB meldrum walk, its a back lane next to city square and near to jalan wong ah fook.

This packet of oyster 10ringget because i ask to put more oyster.

Looks good with big oysters and egg, thanks!

[Boarding]

Originally Posted by eauclaire

The 40-year legacy behind humble Sims Drive prawn mee

Geylang Laksa & Prawn Noodles
Sheng Hui Coffeeshop, 45 Sims Drive #01-150

]

Just tried the prawn mee $3 a bowl. Only 2 shrimps but plenty of sliced fish cakes and lean pork.

The broth was great tasty.

Verdict - nice bowl of prawn noodle.

8am queue for 15 mins.

[sohbuckkong]

Shanghai Songje :- AT Geylang lor 13 corner shop famous for XiangLaXie

Does anyone knows what happen to this shop. Its no more in geylang lor 13.

[lighticon]

Originally Posted by HushTug

Looks good with big oysters and egg, thanks!

Would love to try this too

[SBMEDSUP]

Originally Posted by sohbuckkong

Shanghai Songje :- AT Geylang lor 13 corner shop famous for XiangLaXie

Does anyone knows what happen to this shop. Its no more in geylang lor 13.

Not enough details to find what you saying

[ligasantander]

Famous Amoy Street Lu Mian
Address:
91 Whampoa Dr, Stall 19, Singapore 320091
Opening hours:
8:00AM to 2:00PM


The stall can trace its origin back to the 60’s when Mr Lee Kian Huat’s father starting selling lor mee from a push cart along the back lane of the Jit Poh Building. They moved to Amoy Food Centre in 1982 and at the time, Amoy St was famous for two lor mee stalls. Yuan Chun lor mee was on the 2nd level while they were on the first. In 1997, they switched to selling fish soup because Mrs Lee was pregnant with her first child. The couple decided to resurrect the old lor mee recipe 12 years ago when they moved to their current premises.

[wymore]

Originally Posted by ligasantander

Famous Amoy Street Lu Mian
Address:
91 Whampoa Dr, Stall 19, Singapore 320091
Opening hours:
8:00AM to 2:00PM

Thank you for the effort to share so many nice food.
The food in the photos were all looking good.
Hope can share more.

[nissanmotor]

Originally Posted by ligasantander

Famous Amoy Street Lu Mian
Address:
91 Whampoa Dr, Stall 19, Singapore 320091
Opening hours:
8:00AM to 2:00PM


The stall can trace its origin back to the 60’s when Mr Lee Kian Huat’s father starting selling lor mee from a push cart along the back lane of the Jit Poh Building. They moved to Amoy Food Centre in 1982 and at the time, Amoy St was famous for two lor mee stalls. Yuan Chun lor mee was on the 2nd level while they were on the first. In 1997, they switched to selling fish soup because Mrs Lee was pregnant with her first child. The couple decided to resurrect the old lor mee recipe 12 years ago when they moved to their current premises.

Really lost and found. This was the one I was missing when I ate very young at Jit Poh Building.

Whampoa here I come.

[prabowo]

Originally Posted by ligasantander

Famous Amoy Street Lu Mian
Address:
91 Whampoa Dr, Stall 19, Singapore 320091
Opening hours:
8:00AM to 2:00PM


The stall can trace its origin back to the 60’s when Mr Lee Kian Huat’s father starting selling lor mee from a push cart along the back lane of the Jit Poh Building. They moved to Amoy Food Centre in 1982 and at the time, Amoy St was famous for two lor mee stalls. Yuan Chun lor mee was on the 2nd level while they were on the first. In 1997, they switched to selling fish soup because Mrs Lee was pregnant with her first child. The couple decided to resurrect the old lor mee recipe 12 years ago when they moved to their current premises.

Hope this lu mian meets my taste. Had been disappointed often when I eat this elsewhere.

[sohbuckkong]

Originally Posted by SBMEDSUP

Not enough details to find what you saying

Hi thanks for pointing this out.

2 yrs ago i posted about this restaurant SHANGHAI SONGJE selling xianglaxie here in https://samsforum.asia/showp...postcount=5904

I am actually looking for this restaurant called shanghai songje which i know was at the corner of geylang lor 13 and geylang road. This restaurant is famous of its crab dish called XiangLaXie. However this restaurant is no more in Lor 13. So i wonder where is it relocated to. I love their XiangLaXie.

[MBSJaneMaccane]

Originally Posted by ligasantander

Nice share, thanks.