BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN - Page 612

RuffLauran · #**9166** 31-07-2019, 01:37 PM

Quote:

Originally Posted by alex18122003

This Chef from Ritz Carlton Singapore. Very Creative on every dishes.

Wow then must try!

AnnaKatrina · #**9167** 31-07-2019, 01:38 PM

Quote:

Originally Posted by mobifone

Guang Zhou Mian Shi Wanton Noodles:
Tanglin Halt Market, 48A Tanglin Halt Rd, #01-04, Singapore 148813 | Opening Hours: (Tues to Fri) 5pm – 3am, (Sat) 5pm – 2am, (Closed on Sundays and Mondays

Saw long queue and not sure so went queue. Expected damage: $3 – $3.50 per person. My verdict - Good.

Looks delicious and nice share.

RuffLauran · #**9168** 31-07-2019, 01:42 PM

Food Street Fried Kway Teow Mee @ Blk 335 Smith Street (Chinatown Hawker Centre).

My favourite Char Kuay Teow stall.

FuckSeluk · #**9169** 31-07-2019, 01:59 PM

Quote:

Originally Posted by RuffLauran

Food Street Fried Kway Teow Mee @ Blk 335 Smith Street (Chinatown Hawker Centre).

My favourite Char Kuay Teow stall.

Agree, very delicious.

roucsh · #**9170** 31-07-2019, 02:08 PM

Quote:

Originally Posted by RuffLauran

Food Street Fried Kway Teow Mee @ Blk 335 Smith Street (Chinatown Hawker Centre).

My favourite Char Kuay Teow stall.

Very nice, need to queue though.

sammylee33 · #**9171** 31-07-2019, 02:27 PM

Quote:

Originally Posted by RuffLauran

Food Street Fried Kway Teow Mee @ Blk 335 Smith Street (Chinatown Hawker Centre).

My favourite Char Kuay Teow stall.

sammylee33 up +5 for good post.

waterspout · #**9172** 01-08-2019, 10:59 AM

Day Night Fried Kway Teow, #02-41, Block 163 Bukit Merah Central Food Centre, 10am to 8pm, closed on Thursdays

The line for this one-dish specialist is visible from across the hawker centre and it is usually a 20-
minute wait. The master cook does about two portions at a go to maintain consistency. He fries it fast and furious and smokes up the glass-enclosed stove and wok area.

The noodles are not overly sweet, are smooth and moist and boast a comforting degree of savouriness from perhaps touches of miso or oyster sauce blended with the black sauce. The wok hei is intact but the cockles are small and pathetic (a national supply issue).

The $4 portion is big enough for a full meal or snack for two. it is best to go past 1.30pm, when the lines are more bearable.

waterspout · #**9173** 01-08-2019, 11:00 AM

786 Char Kway Teow, #01-28, Block 115 Bukit Merah View Food Centre, 2.30pm to 10pm, closed on Fridays

Mr Ang is a Chinese Muslim who runs this Muslim-friendly char kway teow stall, and he proudly displays his conversion card up front.

What makes his version stand out is the sauce. It is a sweet, savoury blend and the chilli is automatically folded in. I suspect this suits the Muslim palate and I see why. That spiciness kicks in but does not
overwhelm.

All the attendant ingredients are in place, from cockles, fish cakes and bean sprouts, minus the Chinese sausage slices.

Best to order a $3 portion and add $1 extra cockles for maximum pleasure.

bethpage · #**9174** 01-08-2019, 11:09 AM

Quote:

Originally Posted by waterspout

Day Night Fried Kway Teow, #02-41, Block 163 Bukit Merah Central Food Centre, 10am to 8pm, closed on Thursdays

The line for this one-dish specialist is visible from across the hawker centre and it is usually a 20-
minute wait. The master cook does about two portions at a go to maintain consistency. He fries it fast and furious and smokes up the glass-enclosed stove and wok area.

The noodles are not overly sweet, are smooth and moist and boast a comforting degree of savouriness from perhaps touches of miso or oyster sauce blended with the black sauce. The wok hei is intact but the cockles are small and pathetic (a national supply issue).

The $4 portion is big enough for a full meal or snack for two. it is best to go past 1.30pm, when the lines are more bearable.

Wow nice share and must try.

bethpage · #**9175** 01-08-2019, 11:09 AM

Quote:

Originally Posted by waterspout

786 Char Kway Teow, #01-28, Block 115 Bukit Merah View Food Centre, 2.30pm to 10pm, closed on Fridays

Mr Ang is a Chinese Muslim who runs this Muslim-friendly char kway teow stall, and he proudly displays his conversion card up front.

What makes his version stand out is the sauce. It is a sweet, savoury blend and the chilli is automatically folded in. I suspect this suits the Muslim palate and I see why. That spiciness kicks in but does not
overwhelm.

All the attendant ingredients are in place, from cockles, fish cakes and bean sprouts, minus the Chinese sausage slices.

Best to order a $3 portion and add $1 extra cockles for maximum pleasure.

Nice great effort. Also must try.

The 2 stalls are different roads.

tornado69 · #**9176** 01-08-2019, 11:11 AM

Quote:

Originally Posted by waterspout

786 Char Kway Teow, #01-28, Block 115 Bukit Merah View Food Centre, 2.30pm to 10pm, closed on Fridays

I prefer si hum. Thanks for posting to share.

Madrid2019 · #**9177** 01-08-2019, 11:15 AM

TS, thank you so much for nice foody thread.

erhai · #**9178** 01-08-2019, 11:36 AM

Quote:

Originally Posted by waterspout

Day Night Fried Kway Teow, #02-41, Block 163 Bukit Merah Central Food Centre, 10am to 8pm, closed on Thursdays

The line for this one-dish specialist is visible from across the hawker centre and it is usually a 20-
minute wait. The master cook does about two portions at a go to maintain consistency. He fries it fast and furious and smokes up the glass-enclosed stove and wok area.

The noodles are not overly sweet, are smooth and moist and boast a comforting degree of savouriness from perhaps touches of miso or oyster sauce blended with the black sauce. The wok hei is intact but the cockles are small and pathetic (a national supply issue).

The $4 portion is big enough for a full meal or snack for two. it is best to go past 1.30pm, when the lines are more bearable.

Looks good, nice share.

erhai · #**9179** 01-08-2019, 11:37 AM

Quote:

Originally Posted by waterspout

786 Char Kway Teow, #01-28, Block 115 Bukit Merah View Food Centre, 2.30pm to 10pm, closed on Fridays

Mr Ang is a Chinese Muslim who runs this Muslim-friendly char kway teow stall, and he proudly displays his conversion card up front.

What makes his version stand out is the sauce. It is a sweet, savoury blend and the chilli is automatically folded in. I suspect this suits the Muslim palate and I see why. That spiciness kicks in but does not
overwhelm.

All the attendant ingredients are in place, from cockles, fish cakes and bean sprouts, minus the Chinese sausage slices.

Best to order a $3 portion and add $1 extra cockles for maximum pleasure.

Can go since living near by.

AnnaKatrina · #**9180** 01-08-2019, 11:38 AM

Quote:

Originally Posted by waterspout

Day Night Fried Kway Teow, #02-41, Block 163 Bukit Merah Central Food Centre, 10am to 8pm, closed on Thursdays

The line for this one-dish specialist is visible from across the hawker centre and it is usually a 20-
minute wait. The master cook does about two portions at a go to maintain consistency. He fries it fast and furious and smokes up the glass-enclosed stove and wok area.

The noodles are not overly sweet, are smooth and moist and boast a comforting degree of savouriness from perhaps touches of miso or oyster sauce blended with the black sauce. The wok hei is intact but the cockles are small and pathetic (a national supply issue).

The $4 portion is big enough for a full meal or snack for two. it is best to go past 1.30pm, when the lines are more bearable.

Will jio colleagues go.