BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[countrypumpkin]

Originally Posted by amoz

Niang Duo Fu

221 Balestier Road, #01-01 Rocca Balestier
Opens 12pm to 10pm, closed on Sunday

Chilli crab sauce yong tau foo spices up the scene

Mushroom, eggplant, chilli, tofu skin, lotus root slices - stuffed with fish paste so those avoiding pork can enjoy it too - can be found at any yong tau foo stall today. They are seldom pan fried, but boiled or deep fried and sat in soup, laksa broth or chilli sambal sauce.

Sounds good and looks good.

[themajestic]

Originally Posted by amoz

Niang Duo Fu.

Love this niang dou fu. Thanks you so much.

[Kongressional]

Very nice share bros, tks.

[tab5]

Originally Posted by amoz

Will jio colleagues go since working near by.

[zendra]

Originally Posted by amoz

Niang Duo Fu

221 Balestier Road, #01-01 Rocca Balestier
Opens 12pm to 10pm, closed on Sunday

Chilli crab sauce yong tau foo spices up the scene

Mushroom, eggplant, chilli, tofu skin, lotus root slices - stuffed with fish paste so those avoiding pork can enjoy it too - can be found at any yong tau foo stall today. They are seldom pan fried, but boiled or deep fried and sat in soup, laksa broth or chilli sambal sauce.

Passed by this stall a couple of times over the last couple of weeks, seems like it's closed for good leh.

[Hangels]

Originally Posted by sanuuk

Any good recommendations for popiah? last time makan at Taka food court one not bad!

Sin Ming road have a hidden coffeeshop selling popian. It's very nice. Everything is make by the owner herself.

[shiyihai]

Originally Posted by zendra

Passed by this stall a couple of times over the last couple of weeks, seems like it's closed for good leh.

Maybe they go for holidays

[Valashnikov]

Originally Posted by Hangels

Sin Ming road have a hidden coffeeshop selling popian. It's very nice. Everything is make by the owner herself.

Bro, do you have the block and unit number? thanks!

[molesex]

Originally Posted by amoz

Niang Duo Fu

221 Balestier Road, #01-01 Rocca Balestier
Opens 12pm to 10pm, closed on Sunday

Chilli crab sauce yong tau foo spices up the scene

Mushroom, eggplant, chilli, tofu skin, lotus root slices - stuffed with fish paste so those avoiding pork can enjoy it too - can be found at any yong tau foo stall today. They are seldom pan fried, but boiled or deep fried and sat in soup, laksa broth or chilli sambal sauce.

Tried before, very nice

[Ultimost]

Originally Posted by Valashnikov

Bro, do you have the block and unit number? thanks!

Want to try this popiah too

[Informer]

Originally Posted by amoz

tried this before, it's nice.

[themajestic]

Green Sky Fried Kway Teow – One of the Best Fried Oysters & Char Kway Teow in Singapore!

Address: 1 Bedok Road, Bedok Corner Food Centre, #01-14, Singapore 469572

Opening Hours: 11am to 9.30pm daily. Closed on Tuesdays.

[harbourfront]

Thanks for sharing so many nice food.

[indofalcon]

Originally Posted by themajestic

Green Sky Fried Kway Teow – One of the Best Fried Oysters & Char Kway Teow in Singapore!

Address: 1 Bedok Road, Bedok Corner Food Centre, #01-14, Singapore 469572

Opening Hours: 11am to 9.30pm daily. Closed on Tuesdays.

Looks good and must try.

[saqq]

Originally Posted by themajestic

Green Sky Fried Kway Teow – One of the Best Fried Oysters & Char Kway Teow in Singapore!

Address: 1 Bedok Road, Bedok Corner Food Centre, #01-14, Singapore 469572

Opening Hours: 11am to 9.30pm daily. Closed on Tuesdays.

[s

This is a good food to share.
Thank you so much.