BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[AnitaYuen]

Originally Posted by CarolCheng

Thank you for all the wonderful food

Agree with you as well

[AhSoonNo1]

Thank you for support.

Continue with Laos food

Sticky rice (Khao Niaw)
Sticky rice is a staple throughout the country. It is commonly said that Lao citizens eat more sticky rice than anyone else in the world. It is traditionally steamed in a cone-shaped bamboo basket, and placed in a covered basket where it is eaten alongside many dishes. In Laos, there should always be sticky rice available to eat at any time of day.


Green Papaya Salad (Tam Mak Hoong)
If coming from Thailand you should be familiar with Som Tam. Tam Mak Hoong is the Lao equivalent although the term Som Tam is easily interchangeable. This fiery green papaya salad brings the signature sweet, sour, salty and hot signatures of the region. Tam Mak Hoong easily recognised by large mortar and pestles and bright red tomatoes. In the large mortar and pestle strips of green (unripe) papaya are crunched together with a handful of basic ingredients including palm sugar, lime, fish sauce, peanuts and chillies. Other optional Lao ingredients include soft-shelled crab, pickled fish sauce (padek) and Makok a sour olive shaped berry. Eat with sticky rice. Tam Mak Hoong costs roughly 10,000 Kip or 40 Baht.


Fresh Spring Rolls (Yall Dib)
In Vietnam fresh spring rolls are my favourite snack and in Laos they are perfectly replicated. The Yall Dib fresh spring rolls (aka Summer Rolls) are healthy, packed with fresh greens. Traditionally they come wrapped tight in a thin rice paper with ingredients including vermicelli (rice) noodles, fresh herbs, and choice of meat (fresh prawns please). While sauces can vary a phenomenal favourite is a chilli fused peanut dipping sauce. Summer rolls also come meatless / vegetarian and for the unhealthy alternative a fried option (Cheun Yaw) comes with meat and veg rolled in rice paper and deep fried to crisp. Yall Dib cost roughly 15,000 Kip or 60 Baht for 3 to 4 wraps.

[TomMaffo1ter]

Indo-China food quite similar to each country.

Originally Posted by AhSoonNo1

Thank you for support.

Continue with Laos food

Sticky rice (Khao Niaw)
Sticky rice is a staple throughout the country. It is commonly said that Lao citizens eat more sticky rice than anyone else in the world. It is traditionally steamed in a cone-shaped bamboo basket, and placed in a covered basket where it is eaten alongside many dishes. In Laos, there should always be sticky rice available to eat at any time of day.



Fresh Spring Rolls (Yall Dib)
In Vietnam fresh spring rolls are my favourite snack and in Laos they are perfectly replicated. The Yall Dib fresh spring rolls (aka Summer Rolls) are healthy, packed with fresh greens. Traditionally they come wrapped tight in a thin rice paper with ingredients including vermicelli (rice) noodles, fresh herbs, and choice of meat (fresh prawns please). While sauces can vary a phenomenal favourite is a chilli fused peanut dipping sauce. Summer rolls also come meatless / vegetarian and for the unhealthy alternative a fried option (Cheun Yaw) comes with meat and veg rolled in rice paper and deep fried to crisp. Yall Dib cost roughly 15,000 Kip or 60 Baht for 3 to 4 wraps.

[SerenaMoon]

Originally Posted by AhSoonNo1

Thank you for your support.

I had completed the Indonesia food. So far also covered Singapore, Cambodia, Vietnam, Philippines and Thailand.

Next which country do you think I should post?

That's quite a lot already
Thanks!!!

[porpiah]

Where's the best porpiah?

[TeresaTeng]

Singapore food my favourite!!

[MichelleYeo]

Malaysian food also not bad

[AhSoonNo1]

Thank you for your support.

Continue with Laos food

Lao Sausage (Sai Oua)
The Lao Sausage is not so different to the famous Chiang Mai Sausage next door in Thailand (Lanna Food). A meat treat which fuses the regions signature flavours with sours of lemongrass and kaffir lime and the fiery kicks of chillies and galangal. Fused together with minced pork and pressed into skins. Lao Sausages can often be seen drying at roadsides or strung up at local markets. Unlike the Sai Oua of Lanna Thai food the Laos Sausage comes served with a tasty dry chilli dip (Nam Cheo) and of course sticky rice. A serving of Sai Oua costs roughly 20,000 Kip or 80 Baht.


Lao Beef Jerky (Sien Savanh)
The Lao equivalent to beef Jerky. Not overly exciting but Sien Savanh do make great for nibbling on travels and are often found at bus stations or pit stops along the way. Sien Savanh are small bites of beef, marinated in dark soy, oyster sauce, garlic, pepper and palm sugar. Occasionally with sprinkles of sesame seeds. The marinated beef is left to dry in the sun, catching rays to find the perfect glaze. A quick grilling at roadside street food vendors adds a smokey flavour and the result is a chewy, sticky, nibbletastic beef snack. Sien Savanh come hand-in-hand with a bag of sticky rice and if lucky a spicy tomato chilli dip (Jaew Mak Len). A quick bag costs 10,000 Kip or 40 Baht.


Oh lam (Stew)
Originating from the Hmong of Luang Prabang, oh lam is a stew mainly made from vegetables: beans, eggplants, gourds, black mushrooms, then seasoned with lemongrass, chili, and coriander and finally thickened with sticky rice. Ho or Oh is loosely translated as “to put in”, which implies that this stew is a hodge podge of whatever ingredients are on hand. But the key ingredient is sa kan, a bitter root herb.

[TomMaffo1ter]

Thank you for posting Laos food to share.

Originally Posted by AhSoonNo1

Thank you for your support.

Continue with Laos food

Oh lam (Stew)
Originating from the Hmong of Luang Prabang, oh lam is a stew mainly made from vegetables: beans, eggplants, gourds, black mushrooms, then seasoned with lemongrass, chili, and coriander and finally thickened with sticky rice. Ho or Oh is loosely translated as “to put in”, which implies that this stew is a hodge podge of whatever ingredients are on hand. But the key ingredient is sa kan, a bitter root herb.

[Wende11a]

This jerky goes well with beer.

Originally Posted by AhSoonNo1

Thank you for your support.

Continue with Laos food

Lao Beef Jerky (Sien Savanh)
The Lao equivalent to beef Jerky. Not overly exciting but Sien Savanh do make great for nibbling on travels and are often found at bus stations or pit stops along the way. Sien Savanh are small bites of beef, marinated in dark soy, oyster sauce, garlic, pepper and palm sugar. Occasionally with sprinkles of sesame seeds. The marinated beef is left to dry in the sun, catching rays to find the perfect glaze. A quick grilling at roadside street food vendors adds a smokey flavour and the result is a chewy, sticky, nibbletastic beef snack. Sien Savanh come hand-in-hand with a bag of sticky rice and if lucky a spicy tomato chilli dip (Jaew Mak Len). A quick bag costs 10,000 Kip or 40 Baht.

[AhSoonNo1]

Continue with Laos food

Kai phaen
cousin to Japanese nori and a Luang Prabang speciality, but made with river weed. It’s used to flavor curries and soups but is also deep fried in paper-thin sheets with a sprinkling of sesame seeds for a delicious snack or eaten with sticky rice


Beer Lao
One of the most sought after beers in Southeast Asia, a favourite with Southeast Asia’s backpackers and now found exported through Europe. Beer Lao is hard to avoid in Laos and is said to have 99% share of the beer market in Laos. It is everywhere and as far as beer goes it’s not so bad. If bored of the regular Beer Lao (as you will be) you can always try Beer Lao Black brewed with a roasted malt or Beer Lao Gold more expensive but not more delicious. Big Bottles of Beer Lao (640ml) cost roughly 10,000 Kip or 40 Baht. Perfect for sunsets on the Mekong.


Lao-Lao
Dubbed the Cheapest Alcohol in the World. This potent rice whisky is a popular moonshine liquor often found in illicit distilleries throughout Laos. A favourite with rural folk Lao-Lao is roughly 40% proof alcohol and is made by steamed distillation using hulls of sticky rice (Khao Niew) and crumbles of yeast balls. The result a clear, potent liquor which tastes a little like old bread. Lao-Lao costs roughly zero Kip as people happily hand you free shots to see if you can handle it. For the more adventurous there are less palatable blends with lizards, snakes and scorpions. While these concoctions are often found bottled as tourist trinkets the practice of dissolving insects and reptiles in alcohol still exists. Bottoms up.

[TomMaffo1ter]

Looks very potent drink.

Originally Posted by AhSoonNo1

Lao-Lao
Dubbed the Cheapest Alcohol in the World. This potent rice whisky is a popular moonshine liquor often found in illicit distilleries throughout Laos. A favourite with rural folk Lao-Lao is roughly 40% proof alcohol and is made by steamed distillation using hulls of sticky rice (Khao Niew) and crumbles of yeast balls. The result a clear, potent liquor which tastes a little like old bread. Lao-Lao costs roughly zero Kip as people happily hand you free shots to see if you can handle it. For the more adventurous there are less palatable blends with lizards, snakes and scorpions. While these concoctions are often found bottled as tourist trinkets the practice of dissolving insects and reptiles in alcohol still exists. Bottoms up.

[StefanieSun]

Nice food!!!! Thanks a lot

[Wende11a]

Stick the beer for me.

Originally Posted by AhSoonNo1

Beer Lao
One of the most sought after beers in Southeast Asia, a favourite with Southeast Asia’s backpackers and now found exported through Europe. Beer Lao is hard to avoid in Laos and is said to have 99% share of the beer market in Laos. It is everywhere and as far as beer goes it’s not so bad. If bored of the regular Beer Lao (as you will be) you can always try Beer Lao Black brewed with a roasted malt or Beer Lao Gold more expensive but not more delicious. Big Bottles of Beer Lao (640ml) cost roughly 10,000 Kip or 40 Baht. Perfect for sunsets on the Mekong.

[Chrissie]

Originally Posted by AhSoonNo1

Today recommendation "Best Pork Chop" in Singapore

Golden Mile Thien Kee Steamboat Restaurant
6001 Beach Road, #B1-20 Golden Mile Tower
Opening hours: Daily: 11am-9:30pm
Price: $10.00




Thien Kee Steamboat and chicken rice also nice.
http://toseetofeeltoeat.blogspot.sg/...nt-golden.html

One dish I love to eat alot. Thanks.