BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[AhSoonNo1]

10 dishes to try at hipster hawker centre Timbre+

Timbre+ is one of the hottest food places in Singapore at the moment. And in more ways than one.

The three-week-old eating place is packed at lunch and dinner. You have to go early if you want a seat or wish to avoid the long queues for food. That means 11am if you are going for lunch or before 6pm for dinner.

The place is also sweltering at all times of day and night. There is no air-conditioning and ventilation is poor, leading to soaring temperatures, especially in the centre seating area.

Dancing Crab Shack
Unit 01-29


This seafood-in-a-bag concept from the chain by TungLok sells basically the same dishes as its older siblings at The Grandstand, Orchard Central and VivoCity - such as seafood combos in sauces such as Zesty Garlic Butter and Beurre Blanc.

But the Dancing Crab chef has created some items just for this outlet too. The standout new dish is Crab Fried Rice ($10), which boasts good wok hei (wok heat) and is packed with sweet crabmeat and pieces of corn, carrot and raisins. This is restaurant-standard fare and worth the price.

Add $2 for a Fizzy Lemonade, one of the carbonated lemonades that Dancing Crab is known for.

HAWKER STALLS
Wong Kee Noodles
Unit 01-06


To be honest, I had never heard of this wonton mee from Maxwell Market, but it is really good.

No wonder, then, that this stall has one of the longest queues in the hawker centre.

But that could also be because owner Kelly Wong takes a bit of time cooking the noodles with a helper arranging the char siew piece by piece so that each plate is Instagram-worthy.

The noodles not only look good, but they are also springy and do not clump.

I tried the Spinach Wanton Noodles ($4), which come drenched in a delicious sauce. The wontons - two deep-fried and two boiled - are above average with plump fillings of pork and shrimp, and I like that the char siew is sliced thick.

But I think it would be even better if there is a bit of fat in the pork.

The Fishball Story
Unit 01-14

I first tried young hawker Douglas Ng's fishball noodles when he was still at Golden Mile Food Centre and liked it.

But it is even better now, as the freshly made fishballs have a slightly more springy texture and still boast a distinct flavour of fish. The sliced fried fishcake, too, is unmistakably handmade.

Mix in some good-quality egg noodles and a decent chilli sauce and you have a winning bowl of fishball noodles.

It's not the best I've eaten - those are in Kuala Lumpur - but it won't be easy to find a better version in Singapore. Definitely worth the $4.50 price tag.

Be prepared to queue though.

Read more here http://www.straitstimes.com/lifestyl...02#xtor=CS1-10

[izaaat]

Originally Posted by Moderator888

Nice Thai food at reasonable prices.

up u 11 points...izaaat here

[TiffanySong]

Even if food is nice but sweltering hot may deter many diners.

Originally Posted by AhSoonNo1

10 dishes to try at hipster hawker centre Timbre+

Timbre+ is one of the hottest food places in Singapore at the moment. And in more ways than one.

The three-week-old eating place is packed at lunch and dinner. You have to go early if you want a seat or wish to avoid the long queues for food. That means 11am if you are going for lunch or before 6pm for dinner.

The place is also sweltering at all times of day and night. There is no air-conditioning and ventilation is poor, leading to soaring temperatures, especially in the centre seating area.

[AhSoonNo1]

Wonton mee master makes his own noodles


Master Tang Wanton Mee
Kopitown Sixth Avenue, 10E, Sixth Avenue
8am to 4pm, closed on Thursdays

- See more at: http://www.tnp.sg/m/makan/wonton-mee...ime=1460859152

[AhSoonNo1]

Stalls selling raw-fish dishes still reeling

The Group B streptococcus (GBS) bacteria outbreak may have died down, but stalls which used to sell ready-to-eat raw-fish dishes are still reeling from the effects of the scare.

Food stall owners interviewed by The Sunday Times said they have seen their takings drop drastically. Mr Kiang Choon Tong, 68, stallholder of Soon Heng Pork and Fish Porridge at Amoy Street Food Centre, said business has fallen 60 per cent compared to November last year. His stall now sells only pork porridge.

Lye Bo at Alexandra Village Food Centre has switched to selling noodles instead of porridge. "People still cannot get over it (the GBS outbreak). It is not just going to the hospital a few days, but having to amputate your limbs," said Madam Lee Wai Ping, 41, one of its stallholders.

http://www.straitstimes.com/singapor...50#xtor=CS1-10

[h0ian]

Look delicious..yummy..

Originally Posted by AhSoonNo1

Wonton mee master makes his own noodles


Master Tang Wanton Mee
Kopitown Sixth Avenue, 10E, Sixth Avenue
8am to 4pm, closed on Thursdays

- See more at: http://www.tnp.sg/m/makan/wonton-mee...ime=1460859152

[h0ian]

Thanks for sharing the risk of eating ready-to-eat-raw-fish dishes.

Originally Posted by AhSoonNo1

Stalls selling raw-fish dishes still reeling

The Group B streptococcus (GBS) bacteria outbreak may have died down, but stalls which used to sell ready-to-eat raw-fish dishes are still reeling from the effects of the scare.

Food stall owners interviewed by The Sunday Times said they have seen their takings drop drastically. Mr Kiang Choon Tong, 68, stallholder of Soon Heng Pork and Fish Porridge at Amoy Street Food Centre, said business has fallen 60 per cent compared to November last year. His stall now sells only pork porridge.

Lye Bo at Alexandra Village Food Centre has switched to selling noodles instead of porridge. "People still cannot get over it (the GBS outbreak). It is not just going to the hospital a few days, but having to amputate your limbs," said Madam Lee Wai Ping, 41, one of its stallholders.

http://www.straitstimes.com/singapor...50#xtor=CS1-10

[AhSoonNo1]

Thank you for all your support.

Please post here the food you like to try.

[Wende11a]

This one worth to try out.

Originally Posted by AhSoonNo1

Wonton mee master makes his own noodles


Master Tang Wanton Mee
Kopitown Sixth Avenue, 10E, Sixth Avenue
8am to 4pm, closed on Thursdays

- See more at: http://www.tnp.sg/m/makan/wonton-mee...ime=1460859152

[AhSoonNo1]

Can try IKEA Mother's Day Buffet

[NipClamp]

Originally Posted by AhSoonNo1

Can try IKEA Mother's Day Buffet

So many varieties

[AhSoonNo1]

Thank you for your kind support.

Vietnamese Beef and Chicken Pho

Beef noodles and chicken noodles newly opened in Ang Mo Kio!! BLK 159 Ave 4
Fragrant and full bodied broth.

Only priced from $3.50 with generous portions.
This collagen and calcium rich broth is definitely value for money😍
Best is u don't get thirsty after drinking the broth! — at Blk 159 Ang Mo Kio Avenue 4

[Moderator888]

Super nice beef pho, must try!

Originally Posted by AhSoonNo1

Thank you for your kind support.

Vietnamese Beef and Chicken Pho

Beef noodles and chicken noodles newly opened in Ang Mo Kio!! BLK 159 Ave 4
Fragrant and full bodied broth.

Only priced from $3.50 with generous portions.
This collagen and calcium rich broth is definitely value for money😍
Best is u don't get thirsty after drinking the broth! — at Blk 159 Ang Mo Kio Avenue 4

[SilentReader888]

Price also inexpensive.

Originally Posted by AhSoonNo1

Thank you for your kind support.

Vietnamese Beef and Chicken Pho

Beef noodles and chicken noodles newly opened in Ang Mo Kio!! BLK 159 Ave 4
Fragrant and full bodied broth.

Only priced from $3.50 with generous portions.
This collagen and calcium rich broth is definitely value for money😍
Best is u don't get thirsty after drinking the broth! — at Blk 159 Ang Mo Kio Avenue 4

[TomMaffo1ter]

Originally Posted by SilentReader888

Price also inexpensive.

The look already quite similar compared to Vietnam.